Dish

Sofigado

Sofigado is a dish that is made with beef, red wine, garlic, and a variety of herbs and spices. It is often served as a main course and is perfect for a special occasion. The dish is typically made by marinating the beef in red wine and garlic, and then cooking it in a large pot with onions, tomatoes, and a variety of herbs and spices. The dish is then simmered until the meat is tender and the sauce has thickened. The dish is often served with potatoes or rice.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Stew

Origins and history

Sofigado is a traditional Greek dish that has been enjoyed for generations. It is believed to have originated in the Peloponnese region of Greece and is often served at weddings and other special occasions.

Dietary considerations

Sofigado is not suitable for vegetarians or vegans as it contains beef. It is also not suitable for those with lactose intolerance as it contains butter.

Variations

There are many variations of Sofigado, with some recipes calling for the addition of vegetables such as carrots or bell peppers. Some recipes also call for the use of different types of meat, such as lamb or pork.