![Petimezopita - Greek Grape Molasses Pie](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/petimezopita-greek-grape-molasses-pie--a8458638-ea0d-4615-9d52-e432c72bdf99.png)
Recipe
Petimezopita - Greek Grape Molasses Pie
Sweet and Tangy Delight: Greek Grape Molasses Pie
4.6 out of 5
Indulge in the flavors of Greek cuisine with this delightful Petimezopita, a traditional grape molasses pie. Made with a unique ingredient called petimezi, this dessert showcases the rich cultural heritage of Greece.
Metadata
Preparation time
30 minutes
Cooking time
45-50 minutes
Total time
1 hour 15 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Mediterranean, Plant-based, Dairy-free, Nut-free
Allergens
Wheat (gluten), Eggs
Not suitable for
Gluten-free, Vegan, Paleo, Keto, Low-carb
Ingredients
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1/4 teaspoon sea salt 1/4 teaspoon sea salt
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1/4 cup (60ml) water 1/4 cup (60ml) water
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1 cup (240ml) grape molasses (petimezi) 1 cup (240ml) grape molasses (petimezi)
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1/2 cup (120ml) extra virgin olive oil 1/2 cup (120ml) extra virgin olive oil
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1/2 cup (120ml) fresh orange juice 1/2 cup (120ml) fresh orange juice
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1 tablespoon orange zest 1 tablespoon orange zest
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1 tablespoon lemon zest 1 tablespoon lemon zest
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
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1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
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3 large eggs 3 large eggs
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat: 15g (Saturated Fat: 6g)
- Carbohydrates: 43g (Sugars: 25g)
- Protein: 4g
- Fiber: 1g
- Salt: 0.2g
Preparation
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1.Preheat the oven to 180°C (350°F) and grease a 9-inch pie dish.
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2.In a large mixing bowl, combine the flour, sugar, and sea salt. Add the cold butter and use your fingertips to rub it into the flour mixture until it resembles coarse crumbs.
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3.Gradually add the water, a little at a time, and mix until the dough comes together. Shape the dough into a ball, cover it with plastic wrap, and refrigerate for 30 minutes.
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4.In a separate bowl, whisk together the grape molasses, olive oil, orange juice, orange zest, lemon zest, cinnamon, cloves, nutmeg, and eggs until well combined.
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5.Roll out the chilled dough on a lightly floured surface to fit the pie dish. Transfer the dough to the dish and press it gently against the bottom and sides.
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6.Pour the grape molasses mixture into the prepared crust and smooth the top with a spatula.
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7.Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
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8.Remove from the oven and let it cool completely before serving.
Treat your ingredients with care...
- Grape molasses (petimezi) — Ensure you use a high-quality grape molasses for the best flavor. Look for a thick and syrupy consistency.
- Orange and lemon zest — Use organic citrus fruits and wash them thoroughly before zesting to avoid any bitterness.
- Extra virgin olive oil — Opt for a mild and fruity olive oil to enhance the flavors of the pie.
Tips & Tricks
- For a decorative touch, sprinkle some powdered sugar on top of the cooled pie before serving.
- Serve the Petimezopita with a dollop of Greek yogurt or a scoop of vanilla ice cream for a delightful contrast of flavors.
- If grape molasses is not available, you can substitute it with pomegranate molasses for a slightly different but equally delicious flavor.
- Make sure to let the pie cool completely before slicing to allow the filling to set properly.
- Store any leftovers in an airtight container at room temperature for up to 3 days.
Serving advice
Serve the Petimezopita at room temperature or slightly warmed. Cut it into wedges and garnish with a sprinkle of powdered sugar and a sprig of fresh mint for an elegant presentation.
Presentation advice
To enhance the presentation, serve the Petimezopita on a decorative dessert plate. You can also drizzle a little extra grape molasses on the plate and create artistic swirls using a toothpick.
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