Pythia's Delight

Ingredients

• 500g (1.1 lb) lamb or chicken, cut into bite-sized pieces 500g (1.1 lb) lamb or chicken, cut into bite-sized pieces
• 2 tablespoons olive oil 2 tablespoons olive oil
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• Juice of 1 lemon Juice of 1 lemon
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• Salt and pepper to taste Salt and pepper to taste
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 green bell pepper, sliced 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced 1 yellow bell pepper, sliced
• 1 large onion, sliced 1 large onion, sliced
• 4 tomatoes, diced 4 tomatoes, diced
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 12g, 6g
• Protein: 35g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the olive oil, minced garlic, lemon juice, dried oregano, dried thyme, paprika, ground cumin, salt, and pepper. Mix well.
2. 2.
   Add the lamb or chicken pieces to the marinade and toss until evenly coated. Allow it to marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor.
3. 3.
   Heat a large skillet or pan over medium-high heat. Add the marinated meat and cook until browned on all sides.
4. 4.
   Add the sliced bell peppers and onion to the skillet and sauté for a few minutes until slightly softened.
5. 5.
   Stir in the diced tomatoes and reduce the heat to low. Cover the skillet and let it simmer for about 30 minutes, or until the meat is tender and the flavors have melded together.
6. 6.
   Serve Pythia's Delight hot, garnished with fresh parsley. It pairs perfectly with fluffy rice or warm pita bread.

Treat your ingredients with care...

• Lamb or chicken — For tender meat, choose cuts that are suitable for slow cooking, such as lamb shoulder or chicken thighs.
• Bell peppers — To add a smoky flavor, you can roast the bell peppers before slicing them.
• Tomatoes — If fresh tomatoes are not available, you can use canned diced tomatoes as a substitute.

Tips & Tricks

• For an extra burst of flavor, add a splash of red wine to the marinade.
• If you prefer a spicier kick, sprinkle some crushed red pepper flakes over the dish before serving.
• To make it a complete meal, serve Pythia's Delight with a side of Greek salad and tzatziki sauce.
• Leftovers can be stored in the refrigerator for up to 3 days and taste even better the next day as the flavors continue to develop.
• This dish can also be prepared in a slow cooker for a convenient hands-off cooking experience.

Serving advice

Serve Pythia's Delight hot, accompanied by fluffy rice or warm pita bread. Garnish with fresh parsley for a pop of color and freshness.

Presentation advice

Arrange the colorful bell peppers and tender meat on a platter, allowing the vibrant hues to shine through. Sprinkle some fresh parsley over the dish for an added touch of elegance.