Dish

Pythia

Pythia is made by marinating chicken in a mixture of olive oil, lemon juice, garlic, oregano, and red pepper flakes. The chicken is then grilled until it is cooked through and has a nice char on the outside. The dish is typically served with a side of tzatziki sauce and a Greek salad. The combination of the spicy chicken, cool tzatziki, and fresh salad is simply irresistible.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Appetizer

Origins and history

Pythia originated in Greece and has been a popular dish in Greek cuisine for centuries. The dish is often served as a main course and is typically accompanied by a side of rice or potatoes.

Dietary considerations

This dish is high in protein and low in fat, making it a great option for those who are watching their weight. However, it is not suitable for those with poultry allergies or who do not eat chicken.

Variations

There are many variations of Pythia, including using different types of meat or adding different spices to the marinade. Some chefs also like to add a touch of honey to the tzatziki sauce for an extra sweetness.

Presentation and garnishing

Pythia should be presented on a plate with the chicken on one side and the tzatziki sauce and Greek salad on the other. The dish can be garnished with a sprig of parsley or a slice of lemon for added color and flavor.

Tips & Tricks

When grilling the chicken, be sure to keep a close eye on it to prevent overcooking. The chicken should be cooked through but still tender. Serve the dish immediately to ensure that it is hot and fresh.

Side-dishes

Pythia is typically served with a side of rice or potatoes. However, it can also be enjoyed with a simple green salad or a side of roasted vegetables.