Dish

Acciughe al verde

Green Anchovies

Acciughe al verde is a dish that is made with anchovies, garlic, parsley, and olive oil. The anchovies are marinated in the herb mixture, giving them a rich and savory taste. Acciughe al verde is often served with a slice of crusty bread, making it a filling and satisfying meal. It is a popular dish in Italy and is often served as an appetizer or snack.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Acciughe al verde has been a part of Italian cuisine for centuries. It is believed to have originated in Liguria and has since become a popular dish throughout Italy. It is often served as an appetizer or snack, especially during the warmer months.

Dietary considerations

Acciughe al verde is not vegetarian as it contains anchovies. It is also not gluten-free as it is often served with bread.

Variations

There are many variations of acciughe al verde, including using different herbs or adding lemon juice for flavor. Some people also add capers or olives to make it a more filling snack.

Presentation and garnishing

Acciughe al verde is typically served on a platter, garnished with fresh herbs or a drizzle of olive oil.

Tips & Tricks

To make the best acciughe al verde, use high-quality anchovies and fresh herbs. Marinating the anchovies for a few hours allows the flavors to develop and makes for a more flavorful dish.