Dish

Moshari lemonato me patates

Veal Lemonato with Potatoes

Moshari lemonato me patates is a simple yet delicious dish that is easy to make. The beef is marinated in lemon juice and olive oil, which gives it a tangy flavor. The potatoes are sliced and cooked with the beef, which makes them tender and flavorful. The dish is then baked in the oven until the beef is cooked to perfection. This dish is perfect for those who love Greek cuisine and want to try something new.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Meat Dish› Veal Dish

Origins and history

Moshari lemonato me patates is a traditional Greek dish that has been around for centuries. It is a popular dish in Greece and is often served at family gatherings and special occasions.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains beef. It is also not suitable for those who are allergic to lemon or potatoes.

Variations

There are many variations of this dish, some of which include adding vegetables such as carrots and onions. Some people also add herbs such as oregano and thyme to the dish to give it a more robust flavor.

Presentation and garnishing

This dish can be presented on a large platter with the beef and potatoes arranged in a circular pattern. Garnish with lemon wedges and fresh herbs such as parsley or dill.