Greek Lemon Garlic Chicken with Potatoes

Ingredients

• 4 chicken thighs, bone-in and skin-on (500g / 1.1 lb) 4 chicken thighs, bone-in and skin-on (500g / 1.1 lb)
• 4 chicken drumsticks, bone-in and skin-on (500g / 1.1 lb) 4 chicken drumsticks, bone-in and skin-on (500g / 1.1 lb)
• 4 medium potatoes, peeled and cut into wedges (500g / 1.1 lb) 4 medium potatoes, peeled and cut into wedges (500g / 1.1 lb)
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 lemon, juiced and zested 1 lemon, juiced and zested
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon dried oregano 1 tablespoon dried oregano
• 1 tablespoon dried thyme 1 tablespoon dried thyme
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1885 KJ
• Fat (total, saturated): 25g, 6g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the minced garlic, lemon juice, lemon zest, olive oil, dried oregano, dried thyme, salt, and black pepper.
2. 2.
   Add the chicken pieces to the bowl and toss them in the marinade until well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   Preheat the oven to 200°C (400°F).
4. 4.
   Place the marinated chicken pieces in a baking dish, skin side up, and arrange the potato wedges around them.
5. 5.
   Drizzle any remaining marinade over the chicken and potatoes.
6. 6.
   Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the potatoes are crispy and golden.
7. 7.
   Remove from the oven and let it rest for a few minutes.
8. 8.
   Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Chicken — For the juiciest and most flavorful chicken, it is recommended to use bone-in and skin-on chicken pieces. This helps retain moisture during cooking and adds richness to the dish.
• Potatoes — To achieve crispy potatoes, make sure to cut them into evenly sized wedges. Tossing them in olive oil before baking will help them crisp up nicely.

Tips & Tricks

• For an extra burst of flavor, add some sliced red onions or cherry tomatoes to the baking dish before roasting.
• If you prefer a tangier taste, squeeze some additional lemon juice over the chicken and potatoes before serving.
• To achieve a beautiful golden brown color on the chicken skin, broil it for a couple of minutes at the end of the cooking time.
• Feel free to customize the herb blend according to your preference. Fresh herbs like rosemary or basil can be used instead of dried herbs.
• Leftovers can be refrigerated and enjoyed the next day. The flavors tend to meld together even more, making it even more delicious.

Serving advice

Serve the Greek Lemon Garlic Chicken with Potatoes as a main course, accompanied by a fresh Greek salad and warm pita bread. The vibrant flavors and aromatic aroma of the dish will be a delightful addition to any dinner table.

Presentation advice

Arrange the golden-brown chicken pieces on a platter, surrounded by the crispy potato wedges. Garnish with fresh parsley for a pop of color. Serve with a lemon wedge on the side for an extra touch of freshness.