Greek Lemon Chicken Soup

Ingredients

• 4 cups (946ml) chicken broth 4 cups (946ml) chicken broth
• 1 cup (240ml) water 1 cup (240ml) water
• 1/2 cup (100g) orzo pasta 1/2 cup (100g) orzo pasta
• 2 boneless, skinless chicken breasts, cooked and shredded 2 boneless, skinless chicken breasts, cooked and shredded
• 3 large eggs 3 large eggs
• Juice of 2 lemons Juice of 2 lemons
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 7g, 2g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 28g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, bring the chicken broth and water to a boil.
2. 2.
   Add the orzo pasta and cook until al dente, according to package instructions.
3. 3.
   In a separate bowl, whisk together the eggs and lemon juice until well combined.
4. 4.
   Slowly pour the egg mixture into the pot, stirring constantly to prevent curdling.
5. 5.
   Add the shredded chicken to the pot and simmer for an additional 5 minutes.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Serve the soup hot, garnished with fresh parsley.

Treat your ingredients with care...

• Orzo pasta — Be sure to cook the orzo pasta separately before adding it to the soup to ensure it is cooked to the desired texture. Rinse it with cold water after cooking to prevent it from becoming too soft in the soup.

Tips & Tricks

• For a creamier texture, you can blend a small portion of the soup before adding the shredded chicken.
• Adjust the amount of lemon juice according to your taste preference. Add more for a tangier flavor or less for a milder taste.
• To make the soup heartier, you can add vegetables such as carrots, celery, or spinach.
• Leftover soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water or broth if needed.
• Serve the soup with a side of crusty bread for a complete meal.

Serving advice

Serve the Greek Lemon Chicken Soup hot in individual bowls. Garnish each bowl with a sprinkle of fresh parsley for added freshness and color. Accompany the soup with a slice of crusty bread for a satisfying and comforting meal.

Presentation advice

When serving the Greek Lemon Chicken Soup, ensure that the soup is hot and steaming. Use a ladle to carefully pour the soup into each bowl, making sure to distribute the orzo pasta and shredded chicken evenly. Garnish with a sprig of fresh parsley for an appealing touch of green.