Greek-Style Cucumber Salad with Yogurt Dressing

Ingredients

In this adaptation, we replace the traditional Korean kimchi with a Greek-style cucumber salad. The original dish is known for its fermented flavors and spicy kick, while the Greek version focuses on fresh ingredients and tangy flavors. The use of cucumbers, yogurt, and Mediterranean herbs gives this dish a distinct Greek twist. We alse have the original recipe for Yeolmu kimchi, so you can check it out.

• 2 large cucumbers, thinly sliced 2 large cucumbers, thinly sliced
• 1 cup (240g) Greek yogurt 1 cup (240g) Greek yogurt
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• Salt and pepper to taste Salt and pepper to taste
• 1/4 cup (50g) crumbled feta cheese 1/4 cup (50g) crumbled feta cheese
• 1/4 cup (30g) Kalamata olives, pitted and halved 1/4 cup (30g) Kalamata olives, pitted and halved

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 7g, 4g
• Carbohydrates (total, sugars): 8g, 5g
• Protein: 7g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a large bowl, combine the Greek yogurt, minced garlic, lemon juice, and chopped dill. Mix well to combine.
2. 2.
   Add the thinly sliced cucumbers to the bowl and toss until they are evenly coated with the yogurt dressing.
3. 3.
   Season with salt and pepper to taste.
4. 4.
   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Before serving, garnish the salad with crumbled feta cheese and halved Kalamata olives.

Treat your ingredients with care...

• Cucumbers — Choose firm and crisp cucumbers for the best texture in the salad.
• Greek yogurt — Opt for full-fat Greek yogurt to achieve a creamy and rich dressing.
• Feta cheese — Use high-quality feta cheese for its distinct salty flavor.

Tips & Tricks

• For a creamier dressing, add a tablespoon of extra virgin olive oil to the yogurt mixture.
• Customize the salad by adding chopped tomatoes, red onions, or bell peppers for extra freshness and crunch.
• Serve the salad chilled for a refreshing experience.

Serving advice

Serve the Greek cucumber salad as a side dish alongside grilled meats, fish, or as part of a mezze platter. It pairs well with pita bread or as a topping for gyros or souvlaki.

Presentation advice

Arrange the cucumber slices in a circular pattern on a serving platter. Drizzle the yogurt dressing over the cucumbers and sprinkle with crumbled feta cheese and halved Kalamata olives. Garnish with a sprig of fresh dill for an elegant touch.