Greek Lemon Garlic Roasted Chicken with Potatoes

Ingredients

• 1 whole chicken, about 3-4 pounds (1.4-1.8 kg) 1 whole chicken, about 3-4 pounds (1.4-1.8 kg)
• 4 large potatoes, peeled and cut into wedges 4 large potatoes, peeled and cut into wedges
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• Juice of 2 lemons Juice of 2 lemons
• 1/4 cup (60 ml) olive oil 1/4 cup (60 ml) olive oil
• 1 tablespoon dried oregano 1 tablespoon dried oregano
• 1 tablespoon dried thyme 1 tablespoon dried thyme
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 6g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 35g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 400°F (200°C).
2. 2.
   In a large bowl, combine the minced garlic, lemon juice, olive oil, dried oregano, dried thyme, salt, and pepper.
3. 3.
   Place the chicken in the bowl and rub the marinade all over, making sure to coat it evenly. Let it marinate for at least 30 minutes, or overnight in the refrigerator for more intense flavors.
4. 4.
   In a separate bowl, toss the potato wedges with a few tablespoons of the marinade until they are well coated.
5. 5.
   Arrange the chicken and potatoes in a roasting pan, placing the chicken on top of the potatoes.
6. 6.
   Roast in the preheated oven for about 1 hour and 30 minutes, or until the chicken is cooked through and the potatoes are crispy and golden brown.
7. 7.
   Remove from the oven and let the chicken rest for a few minutes before carving.
8. 8.
   Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Chicken — For the juiciest and most flavorful chicken, it is recommended to marinate it for at least 30 minutes or overnight. This allows the flavors to penetrate the meat and tenderize it.
• Potatoes — To achieve crispy potatoes, make sure to toss them in the marinade before roasting. This will help them absorb the flavors and create a delicious crust.

Tips & Tricks

• For extra lemony flavor, you can add lemon slices on top of the chicken before roasting.
• If you prefer a spicier kick, sprinkle some red pepper flakes over the chicken and potatoes before roasting.
• To ensure crispy potatoes, make sure not to overcrowd them in the roasting pan. Leave enough space for them to crisp up.
• For a complete Greek meal, serve the roasted chicken and potatoes with a side of tzatziki sauce and a Greek salad.
• Leftovers can be used to make delicious chicken sandwiches or added to salads for a quick and flavorful meal.

Serving advice

Serve the Greek Lemon Garlic Roasted Chicken with Potatoes hot, straight from the oven. Garnish with fresh parsley for a pop of color and freshness. This dish pairs well with a side of tzatziki sauce and a Greek salad.

Presentation advice

Arrange the golden brown chicken pieces on a platter, surrounded by the crispy potato wedges. Drizzle any pan drippings over the chicken for added flavor and moisture. Garnish with fresh parsley for a vibrant touch. Serve with a lemon wedge on the side for squeezing over the chicken.