Dish

Milopita

Apple Cake

Milopita is a sweet and fruity dessert that is made with fresh apples that are peeled and sliced. The apples are then mixed with sugar, cinnamon, and a little bit of flour to thicken the filling. The pastry crust is made with flour, butter, sugar, and eggs, and is baked until golden brown. The combination of the sweet apples and the buttery pastry crust is simply irresistible. Milopita is a popular dessert in Greece, and is often served at family gatherings and holidays.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Pie› Sweet Pie

Origins and history

Milopita has been a beloved dessert in Greece for generations. It is believed to have originated in the Peloponnese region of the country, where it is still a beloved dessert today. The recipe for milopita has been passed down through generations of Greek families, and is now enjoyed all over the world.

Dietary considerations

Milopita is not suitable for those who are gluten intolerant or have a wheat allergy.

Variations

There are many variations of milopita, including versions that are made with different types of fruit, such as pears or quinces. Some recipes also call for the addition of nuts or raisins to the apple filling for added texture and flavor.

Presentation and garnishing

Milopita is typically presented in a round pie dish, and is garnished with a dusting of powdered sugar or a sprinkle of cinnamon. The pastry crust can be decorated with a lattice pattern or other decorative designs to make it more visually appealing.

Tips & Tricks

To make the perfect milopita, be sure to use high-quality ingredients, including fresh apples and butter. It is also important to handle the pastry dough gently and not overwork it, as this can result in a tough and dry crust. Finally, be sure to let the milopita cool completely before serving to allow the filling to set properly.