Dish
Black Bottom Pie
The chocolate layer is made with melted chocolate and cream cheese, while the cheesecake layer is made with cream cheese, sugar, and eggs. The graham cracker crust adds a crunchy texture to the pie. This dessert is best served chilled and topped with whipped cream and chocolate shavings.
Origins and history
Black Bottom Pie originated in the United States in the 1920s. It was a popular dessert during the Prohibition era, as the chocolate layer helped to mask the taste of bootlegged alcohol. The recipe has evolved over time, but the basic components remain the same.
Dietary considerations
Contains dairy and gluten
Variations
Variations of Black Bottom Pie include using different types of chocolate, adding nuts or fruit to the filling, or using a different type of crust. Some recipes also call for a layer of whipped cream on top of the pie.
Presentation and garnishing
Serve chilled with whipped cream and chocolate shavings on top
Tips & Tricks
To prevent the chocolate layer from becoming too hard, be sure to let it cool slightly before adding the cheesecake layer.
Side-dishes
Whipped cream and fresh berries
Drink pairings
Coffee or hot chocolate
Delicious Black Bottom Pie recipes
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