Dish

Appeltaat

Apple Tart

Appeltaat is a sweet and spicy tart that is perfect for any occasion. The tart is made with a sweet and buttery crust that is filled with a mixture of apples, cinnamon, and sugar. The filling is then baked until it is golden brown and the crust is crispy. The tart is best served warm with a dollop of whipped cream on top. Appeltaat is a classic Dutch dessert that has been enjoyed for generations.

European cuisine› Western European cuisine› Dutch cuisine

Pie› Sweet Pie

Origins and history

Appeltaat originated in the Netherlands, where it is a popular dessert. The tart is often served at family gatherings and special occasions.

Dietary considerations

Appeltaat is not suitable for those who are allergic to cinnamon or have an apple allergy.

Variations

There are many variations of Appeltaat, including adding raisins or currants to the filling. Some recipes also call for the addition of lemon juice or nutmeg to the filling.

Presentation and garnishing

Appeltaat can be garnished with a sprinkle of cinnamon or nutmeg on top of the whipped cream.

Tips & Tricks

To make the perfect Appeltaat, be sure to use fresh, crisp apples and high-quality cinnamon. The tart should be baked until the filling is set and the crust is golden brown.