Dish

Apple Pie

Apple Pie is made by mixing sliced apples with sugar, cinnamon, and flour. The mixture is then poured into a pastry crust and baked until golden brown. The pie has a sweet and slightly tart flavor, and the apples have a soft and tender texture.

Cuisine of the Americas› American cuisine

Pie› Sweet Pie

Origins and history

Apple Pie has been a popular dessert in America since the 18th century. It is often served at Thanksgiving and other holiday gatherings.

Dietary considerations

Suitable for vegetarians. Gluten-free options are available by using a gluten-free pastry crust. Dairy-free options are available by using a plant-based butter substitute. Nut-free options are available by omitting the nuts from the recipe.

Variations

Variations of Apple Pie include adding a crumb topping or a lattice crust to the top of the pie for extra texture. Some people also like to add a sprinkle of nutmeg or allspice to the apple mixture for extra flavor. Dutch Apple Pie is a variation that includes a streusel topping made with flour, sugar, and butter.

Presentation and garnishing

Apple Pie can be presented on a decorative pie plate with a lattice crust or a crumb topping. Garnish with a dusting of powdered sugar or a sprinkle of cinnamon for added color. To prevent the pie crust from becoming soggy, brush the bottom with a thin layer of beaten egg before adding the apple mixture. Allow the pie to cool completely before slicing to ensure that it holds its shape.

Tips & Tricks

When making the pastry crust, be sure to keep the butter and water as cold as possible to ensure a flaky crust. If the crust starts to brown too quickly, cover it with a piece of foil to prevent burning. For a more decorative crust, use cookie cutters to cut out shapes from the top crust before baking.

Side-dishes

Apple Pie pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. It is also delicious with a cup of coffee or tea.

Drink pairings

Apple Pie goes well with a glass of cold milk, a cup of coffee, or a cup of tea. For a more adult beverage, try pairing it with a glass of sweet dessert wine or a hard cider.