Bavarian Apple Pie

Ingredients

While the American Apple Pie typically features a double-crust pastry, the Bavarian Apple Pie takes inspiration from the Apfelstrudel, which uses a single layer of flaky pastry. Additionally, the Bavarian version incorporates traditional Bavarian spices, such as cloves and nutmeg, to enhance the flavor profile. We alse have the original recipe for Apple Pie, so you can check it out.

• 6 medium-sized apples, peeled, cored, and thinly sliced (900g) 6 medium-sized apples, peeled, cored, and thinly sliced (900g)
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 tablespoon (15ml) lemon juice 1 tablespoon (15ml) lemon juice
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
• 1 sheet of ready-made puff pastry, thawed (250g) 1 sheet of ready-made puff pastry, thawed (250g)
• 2 tablespoons (30g) unsalted butter, melted 2 tablespoons (30g) unsalted butter, melted
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories: 280 kcal / 1170 KJ
• Fat: 12g (Saturated Fat: 6g)
• Carbohydrates: 41g (Sugar: 24g)
• Protein: 2g
• Fiber: 4g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, cloves, nutmeg, and flour. Toss until the apples are evenly coated.
3. 3.
   Roll out the puff pastry sheet on a lightly floured surface to fit a 9-inch pie dish.
4. 4.
   Transfer the pastry to the pie dish and gently press it into the bottom and sides.
5. 5.
   Spoon the apple mixture onto the pastry, spreading it evenly.
6. 6.
   Fold the edges of the pastry over the apples, creating a rustic border.
7. 7.
   Brush the melted butter over the pastry.
8. 8.
   Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the apples are tender.
9. 9.
   Remove the pie from the oven and let it cool for a few minutes.
10. 10.
    Dust the top of the pie with powdered sugar before serving.

Treat your ingredients with care...

• Apples — Choose firm and slightly tart varieties like Granny Smith or Braeburn for the best texture and flavor.
• Puff pastry — If you prefer a homemade pastry, you can make a traditional Bavarian strudel dough from scratch using flour, water, and oil. However, ready-made puff pastry provides a convenient alternative.

Tips & Tricks

• To prevent the bottom crust from becoming soggy, you can sprinkle a thin layer of breadcrumbs or ground almonds on the pastry before adding the apple filling.
• Serve the Bavarian Apple Pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• If you prefer a sweeter pie, you can increase the amount of sugar in the apple filling according to your taste.
• For a decorative touch, you can create a lattice pattern with strips of puff pastry on top of the pie before baking.
• Leftover pie can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days.

Serving advice

Serve the Bavarian Apple Pie warm as a delightful dessert or enjoy it with a cup of coffee or tea for a cozy afternoon treat. Add a scoop of vanilla ice cream or a drizzle of warm caramel sauce for an extra touch of indulgence.

Presentation advice

To enhance the presentation of the Bavarian Apple Pie, dust the top with powdered sugar just before serving. You can also garnish each slice with a sprig of fresh mint or a dusting of ground cinnamon for an elegant touch.