Dish

Cudighi Sandwich

The Cudighi Sandwich is made with a spicy Italian sausage called cudighi, which is typically made with pork, beef, and spices. The sausage is grilled or fried and served on a bun with a variety of toppings such as onions, peppers, and cheese. It is a popular sandwich in the Upper Peninsula of Michigan and can be found at restaurants and food stands throughout the region.

Cuisine of the Americas› American cuisine

Sandwich/Wrap› Sandwich

Origins and history

The Cudighi Sandwich originated in the Upper Peninsula of Michigan in the early 1900s. It was created by Italian immigrants who settled in the region and brought their traditional recipes with them. Today, it is a staple of the region's cuisine and is often served at festivals and events throughout the year.

Dietary considerations

Gluten-free

Variations

There are many variations of the Cudighi Sandwich, including adding different toppings such as mushrooms or olives, using different types of cheese, and serving it with different types of bread or buns.

Presentation and garnishing

The Cudighi Sandwich is typically served on a plate or wrapped in paper. It is often garnished with fresh parsley or grated Parmesan cheese.

Tips & Tricks

To make the sandwich extra spicy, add a few slices of jalapeno peppers or a dash of hot sauce.

Side-dishes

Potato chips or french fries are a popular side dish to serve with the Cudighi Sandwich.

Drink pairings

A cold glass of beer or a hot cup of coffee pair well with the Cudighi Sandwich.

Delicious Cudighi Sandwich recipes

Beijing-style Spicy Pork Sandwich

Fiery Pork Bao: A Beijing Twist on a Classic Sandwich