Cudighi Sandwich Recipe

Ingredients

• 4 Cudighi sausages 4 Cudighi sausages
• 4 soft buns 4 soft buns
• 1 cup (240ml) marinara sauce 1 cup (240ml) marinara sauce
• 1 cup (120g) shredded mozzarella cheese 1 cup (120g) shredded mozzarella cheese
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon fennel seeds 1 teaspoon fennel seeds
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 25g (12g saturated)
• Carbohydrates: 30g (5g sugars)
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a skillet, heat the olive oil over medium heat.
3. 3.
   Add the Cudighi sausages to the skillet and cook until browned and cooked through, about 8-10 minutes.
4. 4.
   While the sausages are cooking, slice the soft buns in half horizontally.
5. 5.
   Place the buns on a baking sheet and toast them in the preheated oven for 5 minutes, or until lightly golden.
6. 6.
   In a small bowl, mix together the garlic powder, fennel seeds, paprika, salt, and pepper.
7. 7.
   Sprinkle the spice mixture over the cooked sausages, coating them evenly.
8. 8.
   Pour the marinara sauce into the skillet with the sausages and stir to combine.
9. 9.
   Simmer the sausages in the marinara sauce for 5 minutes, allowing the flavors to meld together.
10. 10.
    Remove the sausages from the skillet and set aside.
11. 11.
    Place the bottom halves of the toasted buns on a baking sheet.
12. 12.
    Place a cooked Cudighi sausage on each bun, then spoon some marinara sauce over the sausages.
13. 13.
    Sprinkle shredded mozzarella cheese over the marinara sauce.
14. 14.
    Place the baking sheet with the assembled sandwiches back in the oven and bake for 5 minutes, or until the cheese is melted and bubbly.
15. 15.
    Remove from the oven and place the top halves of the buns on each sandwich.
16. 16.
    Serve the Cudighi Sandwiches warm and enjoy!

Treat your ingredients with care...

• Cudighi sausages — If you can't find Cudighi sausages, you can substitute with hot Italian sausages and add extra spices such as garlic powder, fennel seeds, and paprika to mimic the flavor profile.
• Soft buns — Choose buns that are sturdy enough to hold the fillings but still soft and fluffy. Brioche buns or hamburger buns work well for this recipe.
• Marinara sauce — Opt for a high-quality marinara sauce or make your own from scratch for the best flavor.

Tips & Tricks

• For extra flavor, you can sauté some onions and bell peppers along with the sausages.
• If you prefer a spicier sandwich, add some crushed red pepper flakes to the marinara sauce.
• Serve the Cudighi Sandwich with a side of crispy French fries or a fresh green salad for a complete meal.
• If you're not a fan of mozzarella cheese, you can substitute with provolone or cheddar cheese.
• To make the sandwich even more indulgent, spread some garlic butter on the toasted buns before assembling.

Serving advice

Serve the Cudighi Sandwiches warm, allowing the melted cheese to ooze out. Pair them with a side of pickles or coleslaw for a refreshing contrast.

Presentation advice

To present the Cudighi Sandwiches, place them on a wooden cutting board or a serving platter. Cut them in half diagonally to showcase the layers of sausage, sauce, and cheese. Garnish with fresh basil leaves for a pop of color.