Dish

Hot Brown

Turkey and bacon sandwich with Mornay sauce

The Hot Brown is made with sliced turkey that is placed on a slice of bread. The turkey is then topped with bacon and a Mornay sauce, which is a white sauce that is made with milk, butter, flour, and cheese. The sandwich is then broiled until the cheese is melted and bubbly. The sandwich is a rich and decadent meal that is perfect for a special occasion or a treat.

Cuisine of the Americas› American cuisine

Sandwich/Wrap› Sandwich

Origins and history

The Hot Brown originated in Louisville, Kentucky in the 1920s, and was created by the chef at the Brown Hotel. The sandwich quickly became popular, and is now a staple in Louisville cuisine. The sandwich has also gained popularity in other parts of the United States and around the world.

Dietary considerations

The Hot Brown is not suitable for vegetarians or vegans, and may not be suitable for those with gluten or wheat allergies if made with bread that contains gluten or wheat. It is also high in fat and sodium, so it should be consumed in moderation.

Variations

Variations of the Hot Brown include adding different types of cheese to the Mornay sauce, such as cheddar or Gruyere. Some people also like to add additional toppings such as tomatoes or avocado to the sandwich for added flavor.

Presentation and garnishing

The Hot Brown can be presented on a plate with the sandwich cut in half, or it can be served as an open-faced sandwich. Garnishing options include a sprig of parsley or a slice of lemon.

Tips & Tricks

To make the perfect Hot Brown, use high-quality ingredients such as sliced turkey and thick-cut bacon. Make the Mornay sauce from scratch for the best flavor, and broil the sandwich until the cheese is melted and bubbly.

Side-dishes

Side dishes that go well with the Hot Brown include french fries, onion rings, or a side salad. The sandwich can also be served with a cup of soup or a small bowl of fruit.