Australian Hot Brown

Ingredients

In this Australian adaptation of the Hot Brown, kangaroo meat is used as the main protein instead of turkey or chicken. The cheese sauce is made with Tasmanian cheese, which adds a unique flavor profile to the dish. Additionally, the traditional American toppings of ham and toast are replaced with crispy bacon, fresh tomatoes, and avocado slices, giving the Australian Hot Brown a distinct and refreshing twist. We alse have the original recipe for Hot Brown, so you can check it out.

• 500g (1.1 lb) kangaroo meat, sliced 500g (1.1 lb) kangaroo meat, sliced
• 200g (7 oz) Tasmanian cheese, grated 200g (7 oz) Tasmanian cheese, grated
• 4 slices of bacon 4 slices of bacon
• 2 tomatoes, sliced 2 tomatoes, sliced
• 1 avocado, sliced 1 avocado, sliced
• 4 slices of bread 4 slices of bread
• 2 tablespoons butter 2 tablespoons butter
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 1 cup (240ml) milk 1 cup (240ml) milk
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 12g
• Carbohydrates (total, sugars): 20g, 3g
• Protein: 40g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a skillet, cook the bacon until crispy. Set aside.
3. 3.
   In the same skillet, cook the kangaroo meat slices until browned on both sides. Set aside.
4. 4.
   In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
5. 5.
   Gradually whisk in the milk until smooth. Cook until the sauce thickens.
6. 6.
   Remove the saucepan from heat and stir in the grated Tasmanian cheese until melted and smooth.
7. 7.
   Season the cheese sauce with salt and pepper to taste.
8. 8.
   Toast the bread slices until golden brown.
9. 9.
   Place the toasted bread slices on a baking sheet. Top each slice with kangaroo meat.
10. 10.
    Pour the cheese sauce over the kangaroo meat.
11. 11.
    Place the baking sheet under the grill and cook until the cheese sauce is bubbly and golden.
12. 12.
    Remove from the grill and garnish with crispy bacon, tomato slices, and avocado slices.
13. 13.
    Serve hot and enjoy!

Treat your ingredients with care...

• Kangaroo meat — Kangaroo meat is lean and can become tough if overcooked. It is best to cook it to medium-rare or medium doneness to retain its tenderness and flavor.
• Tasmanian cheese — Use a sharp Tasmanian cheese for a stronger flavor in the cheese sauce. If Tasmanian cheese is not available, you can substitute it with a sharp cheddar or any other flavorful cheese.
• Avocado — Choose ripe avocados that are slightly soft to the touch. To prevent browning, squeeze some lemon or lime juice over the sliced avocado.

Tips & Tricks

• For a smoky flavor, you can grill the kangaroo meat instead of cooking it in a skillet.
• If you prefer a milder cheese sauce, you can mix Tasmanian cheese with a milder cheese like mozzarella or Monterey Jack.
• Add a dash of Worcestershire sauce or Dijon mustard to the cheese sauce for an extra kick of flavor.
• Serve the Australian Hot Brown with a side of crispy fries or a fresh green salad for a complete meal.
• Leftover Australian Hot Brown can be refrigerated and reheated in the oven or microwave.

Serving advice

Serve the Australian Hot Brown hot, straight from the grill. Pair it with a side of fries or a salad for a satisfying meal.

Presentation advice

To present the Australian Hot Brown, place the golden and bubbly dish on a large serving platter. Garnish it with fresh herbs like parsley or chives for a pop of color. Serve it with a side of fries or a salad to complete the presentation.