Recipe

Half-Smoke Hot Dog with Spicy Mustard and Caramelized Onions

Fiery Delight: Spiced Half-Smoke Hot Dog with Tangy Mustard and Sweet Onions

4.3 out of 5

Indulge in the flavors of American cuisine with this Half-Smoke Hot Dog recipe. A smoky and spicy sausage is nestled in a soft bun, topped with zesty mustard and caramelized onions, creating a mouthwatering combination that will satisfy your cravings.

Street Food› Hot Dog› Half-Smoke Hot Dog

Cuisine of the Americas› American cuisine

Preparation time

15 minutes

Cooking time

30 minutes

Total time

45 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Gluten-free (with gluten-free buns), Dairy-free (if butter is substituted with a dairy-free alternative), Low-carb (if served without the bun), Keto-friendly (if served without the bun and using a sugar-free mustard)

Allergens

Wheat (if using regular buns), Dairy (if using butter), Soy (depending on the sausage brand)

Not suitable for

Vegetarian, Vegan, Pescatarian, Paleo, Nut-free (depending on the sausage brand)

Ingredients

4 half-smoke sausages 4 half-smoke sausages
4 hot dog buns 4 hot dog buns
1 tablespoon vegetable oil 1 tablespoon vegetable oil
2 large onions, thinly sliced 2 large onions, thinly sliced
2 tablespoons butter 2 tablespoons butter
2 tablespoons brown sugar 2 tablespoons brown sugar
1/4 cup spicy mustard 1/4 cup spicy mustard
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories: 380 kcal / 1590 KJ
Fat: 25g (10g saturated)
Carbohydrates: 25g (8g sugars)
Protein: 15g
Fiber: 2g
Salt: 1.5g

Preparation

1.
Preheat the grill to medium-high heat.
2.
In a skillet, heat the vegetable oil over medium heat. Add the sliced onions and cook until they start to soften, about 5 minutes.
3.
Reduce the heat to low and add the butter and brown sugar to the skillet. Stir well to combine.
4.
Cook the onions, stirring occasionally, until they are caramelized and golden brown, about 20 minutes. Season with salt and pepper to taste.
5.
Meanwhile, grill the half-smoke sausages for 8-10 minutes, turning occasionally, until they are cooked through and have grill marks.
6.
Toast the hot dog buns on the grill for a minute or until lightly toasted.
7.
Place a grilled half-smoke sausage in each bun. Top with a generous amount of spicy mustard and a spoonful of caramelized onions.
8.
Serve the Half-Smoke Hot Dogs immediately and enjoy!

Treat your ingredients with care...

Onions — Thinly slice the onions for even caramelization.
Spicy Mustard — Adjust the amount of mustard according to your preference for spiciness.
Half-Smoke Sausages — Look for high-quality sausages with a good balance of beef and pork for the best flavor.
Hot Dog Buns — Choose soft and fresh buns that can hold the sausage and toppings without falling apart.
Brown Sugar — Use dark brown sugar for a richer caramelized flavor.

Tips & Tricks

For an extra smoky flavor, grill the sausages over charcoal.
If you prefer a milder mustard, you can use a regular yellow mustard instead of spicy mustard.
Add a slice of cheese, such as cheddar or Swiss, for an extra indulgent touch.
Serve with a side of pickles and potato chips for a complete American-style meal.
Customize your toppings by adding sauerkraut, relish, or jalapenos for additional flavor and texture.

Serving advice

Serve the Half-Smoke Hot Dogs with a side of coleslaw or a simple green salad to balance the richness of the sausage and onions. Offer extra mustard and onions on the side for those who want to add more to their hot dogs.

Presentation advice

Arrange the Half-Smoke Hot Dogs on a platter, with the caramelized onions piled high on top of the sausages. Drizzle a little extra mustard over the onions for an appetizing presentation. Serve with a garnish of fresh parsley or chives for a pop of color.