Divine Delights

Ingredients

• 2 cups (400g) granulated sugar 2 cups (400g) granulated sugar
• 1/2 cup (120ml) light corn syrup 1/2 cup (120ml) light corn syrup
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 2 large egg whites 2 large egg whites
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 cup (60g) chopped nuts (such as pecans or walnuts) 1/2 cup (60g) chopped nuts (such as pecans or walnuts)

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 0g
• Carbohydrates (total, sugars): 42g, 40g
• Protein: 2g
• Fiber: 0g
• Salt: 0.02g

Preparation

1. 1.
   In a medium saucepan, combine the sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until the sugar has dissolved.
2. 2.
   Increase the heat to high and bring the mixture to a boil. Continue boiling, without stirring, until the mixture reaches the soft-ball stage, which is around 250°F (120°C) on a candy thermometer.
3. 3.
   While the sugar mixture is boiling, beat the egg whites in a separate bowl until stiff peaks form.
4. 4.
   Once the sugar mixture has reached the soft-ball stage, remove it from the heat and gradually pour it into the beaten egg whites, while continuously beating on high speed.
5. 5.
   Add the vanilla extract and continue beating the mixture until it becomes thick and glossy, resembling marshmallow fluff.
6. 6.
   Fold in the chopped nuts until evenly distributed.
7. 7.
   Drop spoonfuls of the mixture onto wax paper or a silicone mat, shaping them into small mounds.
8. 8.
   Allow the Divine Delights to cool and set at room temperature for at least 2 hours before serving.

Treat your ingredients with care...

• Egg whites — Ensure that there are no traces of egg yolk in the whites, as even a small amount can prevent them from reaching stiff peaks.
• Corn syrup — Light corn syrup works best for this recipe, as it provides the desired texture and sweetness. Avoid using high-fructose corn syrup as a substitute.

Tips & Tricks

• Use a candy thermometer to ensure the sugar mixture reaches the soft-ball stage accurately.
• Beat the egg whites in a clean, grease-free bowl to achieve the best results.
• If the mixture becomes too stiff to drop onto the wax paper, add a teaspoon of hot water and mix gently until it softens.

Serving advice

Serve Divine Delights on a platter or in decorative boxes for gifting. Dust them with powdered sugar for an elegant touch.

Presentation advice

Arrange the Divine Delights in a visually appealing pattern, such as a pyramid or a swirl, to enhance their presentation.