Dish

Divinity

Divinity is a sweet treat that is made by combining egg whites, sugar, and corn syrup. The mixture is then whipped until it is light and fluffy, and is often flavored with vanilla or other extracts. Once the divinity has been whipped, it can be spooned onto a baking sheet and left to cool and harden. Divinity is a great option for those who want a sweet treat that is not too heavy or rich, and is perfect for any occasion.

Cuisine of the Americas› American cuisine

Dessert

Origins and history

Divinity is believed to have originated in the southern United States in the early 20th century. It was often served at church socials and other community events, and quickly became a popular treat throughout the country. Today, divinity is still a popular candy in the United States, and is often served during the holiday season.

Dietary considerations

Divinity is not suitable for those who are allergic to eggs or corn syrup. It is also high in sugar and should be consumed in moderation.

Variations

There are many variations of divinity, including those that are flavored with chocolate or nuts. Some recipes also call for the addition of food coloring to create a more festive look.

Presentation and garnishing

Divinity can be presented in a variety of ways, including on a plate or in a decorative bowl. It can be garnished with fresh fruit or a dusting of powdered sugar.

Tips & Tricks

To ensure that your divinity is light and fluffy, be sure to whip the mixture for the recommended amount of time. You can also experiment with different flavors and colors to create a unique and delicious candy.

Side-dishes

Divinity can be served on its own, or with a variety of side dishes such as fresh fruit or whipped cream. It is also often used as a topping for cakes and other desserts.

Drink pairings

Divinity pairs well with a variety of drinks, including coffee, tea, and hot chocolate. It is also often served with a glass of milk or other dairy product.