Liaoning Divinity

Ingredients

Liaoning Divinity differs from the original American Divinity in several ways. Firstly, it incorporates ingredients commonly found in Liaoning cuisine, such as peanuts or sesame seeds, to add a unique flavor profile. Additionally, the cooking technique used in Liaoning Divinity differs slightly, resulting in a lighter and fluffier texture compared to the denser American version. The garnishes and presentation of the Liaoning Divinity also reflect the cultural traditions of the Liaoning region. We alse have the original recipe for Divinity, so you can check it out.

• 2 cups (400g) granulated sugar 2 cups (400g) granulated sugar
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 2 large egg whites 2 large egg whites
• 1/2 cup (60g) crushed peanuts or sesame seeds (for garnish) 1/2 cup (60g) crushed peanuts or sesame seeds (for garnish)

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 45g, 45g
• Protein: 2g
• Fiber: 0g
• Salt: 0g

Preparation

1. 1.
   In a medium saucepan, combine the sugar, water, and honey. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture reaches a temperature of 250°F (120°C) on a candy thermometer.
2. 2.
   While the sugar mixture is cooking, beat the egg whites in a separate bowl until stiff peaks form.
3. 3.
   Slowly pour the hot sugar mixture into the beaten egg whites, while continuing to beat on low speed. Increase the speed to high and beat until the mixture becomes thick and glossy, about 5-7 minutes.
4. 4.
   Using a spoon or a piping bag, drop or pipe small mounds of the mixture onto a parchment-lined baking sheet. Sprinkle the crushed peanuts or sesame seeds on top of each mound.
5. 5.
   Allow the Liaoning Divinity to cool and set at room temperature for at least 2 hours before serving.

Treat your ingredients with care...

• Egg whites — Ensure that the egg whites are at room temperature before beating them to achieve the desired volume and stiffness.

Tips & Tricks

• Be careful when cooking the sugar mixture to avoid burning it. Stir constantly and monitor the temperature with a candy thermometer.
• If you prefer a stronger nutty flavor, toast the peanuts or sesame seeds before crushing them for garnish.
• Store the Liaoning Divinity in an airtight container at room temperature to maintain its texture and freshness.

Serving advice

Serve the Liaoning Divinity as a delightful dessert after a traditional Liaoning meal. It pairs well with a cup of hot tea or a refreshing glass of iced green tea.

Presentation advice

Arrange the Liaoning Divinity on a beautiful platter, allowing the white clouds to take center stage. Sprinkle some additional crushed peanuts or sesame seeds on top for an extra touch of elegance.