Oysters Rockefeller with a Twist

Ingredients

• 12 fresh oysters 12 fresh oysters
• 1 cup (240ml) spinach, finely chopped 1 cup (240ml) spinach, finely chopped
• 1 cup (240ml) kale, finely chopped 1 cup (240ml) kale, finely chopped
• 1/4 cup (60ml) parsley, finely chopped 1/4 cup (60ml) parsley, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1/4 cup (60g) butter, melted 1/4 cup (60g) butter, melted
• 1/4 cup (30g) breadcrumbs 1/4 cup (30g) breadcrumbs
• 1/4 cup (30g) grated Parmesan cheese 1/4 cup (30g) grated Parmesan cheese
• 1/4 teaspoon lemon zest 1/4 teaspoon lemon zest
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 8g, 1g
• Protein: 10g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 450°F (230°C).
2. 2.
   Shuck the oysters and place them on a baking sheet.
3. 3.
   In a bowl, combine the spinach, kale, parsley, garlic, melted butter, breadcrumbs, Parmesan cheese, lemon zest, salt, and pepper.
4. 4.
   Spoon the mixture evenly over each oyster.
5. 5.
   Bake the oysters in the preheated oven for 10-12 minutes or until the topping is golden and bubbly.
6. 6.
   Remove from the oven and let them cool for a few minutes before serving.

Treat your ingredients with care...

• Spinach — Ensure the spinach is thoroughly washed and dried before chopping to remove any grit.
• Kale — Remove the tough stems and use only the tender leaves for a more delicate texture.
• Oysters — Choose fresh oysters and shuck them carefully, discarding any oysters that are not tightly closed.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the topping mixture.
• Serve the Oysters Rockefeller with a squeeze of fresh lemon juice for added brightness.
• If you prefer a more pronounced cheese flavor, substitute some of the Parmesan with Gruyere or Pecorino Romano.
• To save time, prepare the topping mixture in advance and refrigerate until ready to use.
• Experiment with different herbs and greens to customize the flavor profile of your Oysters Rockefeller.

Serving advice

Serve the Oysters Rockefeller as an elegant appetizer on a bed of rock salt or crushed ice. Garnish with a sprig of fresh parsley or a lemon wedge for a pop of color.

Presentation advice

Arrange the Oysters Rockefeller on a platter, ensuring they are evenly spaced and visually appealing. The vibrant green topping should be showcased, enticing guests to indulge in this luxurious dish.