Silesian Oysters with Herb Butter

Ingredients

In this Silesian adaptation of Oysters Rockefeller, we incorporate traditional Silesian flavors and ingredients to create a unique twist. The original dish is known for its use of spinach, but we replace it with a fragrant herb butter made with parsley and dill, which are commonly used in Silesian cuisine. This modification adds a fresh and vibrant element to the dish, while still maintaining the essence of the original recipe. We alse have the original recipe for Oysters Rockefeller, so you can check it out.

• 12 fresh oysters 12 fresh oysters
• 100g (3.5oz) unsalted butter, softened 100g (3.5oz) unsalted butter, softened
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 2 tablespoons fresh dill, finely chopped 2 tablespoons fresh dill, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• Salt and pepper to taste Salt and pepper to taste
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 240 kcal / 1004 KJ
• Fat (total, saturated): 22g, 14g
• Carbohydrates (total, sugars): 3g, 0g
• Protein: 8g
• Fiber: 0g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Shuck the oysters, discarding the top shell and loosening the oyster from the bottom shell.
3. 3.
   In a bowl, combine the softened butter, parsley, dill, minced garlic, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
4. 4.
   Place a small spoonful of the herb butter mixture on top of each oyster.
5. 5.
   Arrange the oysters on a baking sheet and bake for 10-12 minutes, or until the butter is melted and bubbling.
6. 6.
   Remove from the oven and let the oysters cool slightly.
7. 7.
   Serve the Silesian Oysters with Herb Butter with lemon wedges on the side.

Treat your ingredients with care...

• Oysters — Ensure the oysters are fresh and properly shucked before using them in the recipe. Discard any oysters that have a strong odor or are not tightly closed.
• Butter — Soften the butter at room temperature before mixing it with the herbs and garlic to ensure easy blending.

Tips & Tricks

• For an extra burst of flavor, add a squeeze of lemon juice to the herb butter mixture.
• Serve the oysters with a crusty Silesian bread to soak up the delicious herb butter.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the herb butter mixture.
• Experiment with different herb combinations such as tarragon or chives to personalize the flavor profile.
• If fresh oysters are not available, you can use frozen oysters as a substitute.

Serving advice

Serve the Silesian Oysters with Herb Butter as an appetizer or as part of a seafood-themed meal. Arrange the oysters on a platter and garnish with fresh parsley or dill for an elegant presentation. Provide lemon wedges on the side for guests to squeeze over the oysters before enjoying.

Presentation advice

To enhance the visual appeal of the dish, serve the Silesian Oysters with Herb Butter on a bed of rock salt or crushed ice. This not only adds a decorative touch but also helps to keep the oysters chilled.