Grilled Cheese with a Twist

Ingredients

• 8 slices of artisanal bread (400g) 8 slices of artisanal bread (400g)
• 4 oz (115g) sharp cheddar cheese, grated 4 oz (115g) sharp cheddar cheese, grated
• 4 oz (115g) brie cheese, sliced 4 oz (115g) brie cheese, sliced
• 4 oz (115g) gouda cheese, sliced 4 oz (115g) gouda cheese, sliced
• 4 tbsp (60g) unsalted butter, softened 4 tbsp (60g) unsalted butter, softened
• 1 tsp (5g) garlic powder 1 tsp (5g) garlic powder
• 1 tsp (5g) dried oregano 1 tsp (5g) dried oregano
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 28g, 17g
• Carbohydrates (total, sugars): 32g, 2g
• Protein: 18g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat a skillet or griddle over medium heat.
2. 2.
   In a small bowl, combine the softened butter, garlic powder, dried oregano, salt, and pepper.
3. 3.
   Spread the butter mixture evenly on one side of each slice of bread.
4. 4.
   Place four slices of bread, buttered side down, on the preheated skillet.
5. 5.
   Layer the grated cheddar, brie slices, and gouda slices on top of the bread slices.
6. 6.
   Top each sandwich with the remaining four slices of bread, buttered side up.
7. 7.
   Cook the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
8. 8.
   Remove from heat and let the sandwiches cool for a minute before slicing.
9. 9.
   Serve hot and enjoy the gooey, flavorful goodness of your gourmet Grilled Cheese.

Treat your ingredients with care...

• Brie cheese — Remove the rind before slicing for a smoother texture.
• Gouda cheese — Opt for aged gouda for a stronger flavor.
• Artisanal bread — Choose a bread with a sturdy crust to hold the sandwich together.

Tips & Tricks

• Experiment with different combinations of cheeses to find your favorite flavor profile.
• Add a slice of tomato or crispy bacon for extra flavor and texture.
• Use a panini press for a more evenly melted and crispy sandwich.
• Serve with a side of tomato soup for a classic pairing.
• For a touch of sweetness, spread a thin layer of fig jam on the inside of the bread slices before assembling the sandwich.

Serving advice

Serve the Grilled Cheese hot, straight from the skillet, to fully enjoy the melted cheese. Cut the sandwich into halves or quarters for easy handling and presentation.

Presentation advice

For an appealing presentation, place the Grilled Cheese diagonally on a plate, allowing the melted cheese to ooze out slightly. Garnish with a sprinkle of fresh herbs, such as parsley or chives, for a pop of color.