Homemade Creamy Island Dressing

Ingredients

• 1 cup (240ml) mayonnaise 1 cup (240ml) mayonnaise
• 2 tablespoons ketchup 2 tablespoons ketchup
• 2 tablespoons sweet pickle relish 2 tablespoons sweet pickle relish
• 1 tablespoon finely chopped onion 1 tablespoon finely chopped onion
• 1 tablespoon fresh lemon juice 1 tablespoon fresh lemon juice
• 1 teaspoon hot sauce 1 teaspoon hot sauce
• 1/2 teaspoon Worcestershire sauce 1/2 teaspoon Worcestershire sauce
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat: 20g (Saturated Fat: 3g)
• Carbohydrates: 2g (Sugars: 2g)
• Protein: 0g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine mayonnaise, ketchup, sweet pickle relish, chopped onion, lemon juice, hot sauce, and Worcestershire sauce.
2. 2.
   Mix well until all the ingredients are thoroughly combined.
3. 3.
   Season with salt and pepper to taste.
4. 4.
   Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Mayonnaise — Use a high-quality mayonnaise for the best flavor and texture.
• Sweet pickle relish — Opt for a relish with a balance of sweetness and tanginess.
• Hot sauce — Adjust the amount of hot sauce according to your desired level of spiciness.
• Fresh lemon juice — Squeeze the lemon just before adding it to the dressing for maximum freshness and flavor.
• Worcestershire sauce — Look for a vegetarian or fish-free Worcestershire sauce if you have dietary restrictions.

Tips & Tricks

• For a creamier texture, blend the dressing ingredients in a food processor or blender.
• Customize the dressing by adding diced bell peppers, chopped hard-boiled eggs, or chopped olives.
• Adjust the sweetness by adding a touch of honey or maple syrup.
• Experiment with different hot sauces to find your preferred level of spiciness.
• Store the dressing in an airtight container in the refrigerator for up to one week.

Serving advice

Drizzle Homemade Creamy Island Dressing over a crisp garden salad, use it as a dip for fresh vegetables, or spread it on sandwiches and burgers for an extra burst of flavor. It also pairs well with seafood, such as shrimp or crab cakes.

Presentation advice

Serve the dressing in a small bowl or ramekin alongside a platter of fresh vegetables or a salad. Garnish with a sprinkle of paprika or a sprig of fresh parsley for an added touch of elegance.