Romani-style Tangy Tomato Dressing

Ingredients

In this Romani adaptation, the Thousand Island Dressing is transformed into a tangy tomato dressing that reflects the flavors and ingredients commonly found in Romani cuisine. The original mayonnaise base is replaced with fresh tomatoes, giving it a lighter and fresher taste. The Romani-style dressing also incorporates a unique blend of spices that adds a distinct flavor profile, making it a perfect fit for Romani-inspired dishes. We alse have the original recipe for Thousand Island Dressing, so you can check it out.

• 2 ripe tomatoes, diced (400g) 2 ripe tomatoes, diced (400g)
• 1 small onion, finely chopped (60g) 1 small onion, finely chopped (60g)
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons white vinegar (30ml) 2 tablespoons white vinegar (30ml)
• 1 tablespoon olive oil (15ml) 1 tablespoon olive oil (15ml)
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• 1/2 teaspoon sugar 1/2 teaspoon sugar
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 60 kcal / 251 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 6g, 3g
• Protein: 1g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a blender or food processor, combine the diced tomatoes, chopped onion, minced garlic, white vinegar, olive oil, paprika, dried oregano, sugar, salt, and pepper.
2. 2.
   Blend until smooth and well combined.
3. 3.
   Taste and adjust the seasoning if needed.
4. 4.
   Transfer the dressing to a jar or container and refrigerate for at least 1 hour to allow the flavors to meld together.
5. 5.
   Serve chilled and enjoy with your favorite Romani-inspired dishes.

Treat your ingredients with care...

• Tomatoes — Choose ripe and flavorful tomatoes for the best taste. If tomatoes are not in season, you can use canned diced tomatoes as a substitute.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce.
• Customize the dressing by adding chopped fresh herbs like basil or parsley.
• If you prefer a smoother texture, strain the dressing through a fine-mesh sieve before refrigerating.
• Adjust the sweetness by adding more or less sugar according to your taste preference.
• This dressing can also be used as a marinade for grilled vegetables or tofu.

Serving advice

Drizzle this tangy tomato dressing over a fresh Romani salad consisting of crisp lettuce, cucumbers, bell peppers, and olives. It also pairs well with grilled meats, roasted vegetables, or as a dipping sauce for bread.

Presentation advice

Serve the Romani-style Tangy Tomato Dressing in a small bowl or jar alongside your Romani-inspired dishes. Garnish with a sprinkle of paprika or a fresh herb sprig for an added touch of elegance.