Grasshopper Mint Pie

Ingredients

• 2 cups (200g) chocolate cookie crumbs 2 cups (200g) chocolate cookie crumbs
• 6 tablespoons (85g) unsalted butter, melted 6 tablespoons (85g) unsalted butter, melted
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1 cup (240g) marshmallow creme 1 cup (240g) marshmallow creme
• 1/4 cup (60ml) green crème de menthe liqueur 1/4 cup (60ml) green crème de menthe liqueur
• 1/4 cup (60ml) white crème de cacao liqueur 1/4 cup (60ml) white crème de cacao liqueur
• 1 teaspoon (5ml) vanilla extract 1 teaspoon (5ml) vanilla extract
• 1 cup (240ml) heavy cream, whipped (for topping) 1 cup (240ml) heavy cream, whipped (for topping)
• Chocolate shavings or mint leaves (for garnish) Chocolate shavings or mint leaves (for garnish)

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat: 24g (15g saturated)
• Carbohydrates: 38g (26g sugars)
• Protein: 3g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a bowl, combine the chocolate cookie crumbs and melted butter until well mixed.
2. 2.
   Press the mixture into a 9-inch pie dish, covering the bottom and sides evenly. Chill in the refrigerator for 30 minutes to set.
3. 3.
   In a separate bowl, whip 1 cup of heavy cream until soft peaks form.
4. 4.
   In another bowl, combine the marshmallow creme, green crème de menthe liqueur, white crème de cacao liqueur, and vanilla extract. Mix until smooth.
5. 5.
   Gently fold the whipped cream into the marshmallow mixture until well combined.
6. 6.
   Pour the filling into the chilled crust and smooth the top with a spatula.
7. 7.
   Refrigerate the pie for at least 4 hours or overnight until set.
8. 8.
   Before serving, whip the remaining 1 cup of heavy cream until stiff peaks form. Spread the whipped cream over the top of the pie.
9. 9.
   Garnish with chocolate shavings or mint leaves.
10. 10.
    Slice and serve chilled.

Treat your ingredients with care...

• Chocolate cookie crumbs — If you can't find pre-made cookie crumbs, you can crush chocolate sandwich cookies in a food processor until finely ground.
• Marshmallow creme — If marshmallow creme is not available, you can substitute it with an equal amount of marshmallows melted with a little bit of corn syrup.
• Green crème de menthe liqueur — Adjust the amount of liqueur according to your preference for mint flavor. You can also use peppermint extract as a non-alcoholic alternative.
• White crème de cacao liqueur — If you don't have white crème de cacao, you can use white chocolate liqueur or omit it altogether for a less sweet filling.

Tips & Tricks

• For a stronger mint flavor, add a few drops of peppermint extract to the filling.
• To make the pie gluten-free, use gluten-free chocolate cookies for the crust.
• If you prefer a lighter filling, you can substitute half of the marshmallow creme with whipped cream.
• For a more festive presentation, drizzle chocolate sauce over the whipped cream topping.
• To make individual servings, divide the crust and filling into individual tart pans or ramekins.

Serving advice

Serve the Grasshopper Mint Pie chilled for the best taste and texture. It pairs well with a dollop of whipped cream on top and a sprinkle of chocolate shavings or mint leaves for an elegant touch.

Presentation advice

To enhance the presentation of the Grasshopper Mint Pie, use a decorative pie dish or a springform pan for a clean and professional look. Garnish the pie with a generous amount of chocolate shavings or fresh mint leaves to add visual appeal.