Ingredient

Marshmallow mass

Fluffy Pillows of Sweetness

Marshmallow mass is a fluffy and sticky mixture made from sugar, corn syrup, gelatin, and flavorings. It has a light and airy texture, similar to marshmallows, and a sweet taste that can be customized with different flavors and colors.

Confectionery including chocolate› Basic sweet masses

Marshmallow mass offers a sweet and sugary flavor with a hint of vanilla or other flavorings, depending on the recipe. Its texture is soft, fluffy, and slightly chewy, making it a delightful addition to various desserts.

Origins and history

The origins of marshmallow mass can be traced back to ancient Egypt, where the sap of the marshmallow plant was used to create a sweet treat. Over time, the recipe evolved, and modern marshmallow mass was developed in the 19th century. Today, it is widely used in confectionery and baking, adding a playful element to desserts and sweet treats.

Nutritional information

Marshmallow mass is primarily made of sugar and corn syrup, resulting in a high-calorie content. It is also low in nutrients and protein. Consumption should be moderated, especially for individuals with diabetes or those following a low-sugar diet.

Allergens

Marshmallow mass may contain gelatin, which is derived from animal sources, making it unsuitable for vegetarians or individuals following a vegan diet. It is important to check the ingredients list for any specific dietary restrictions.

How to select

When selecting marshmallow mass, opt for reputable brands that use high-quality ingredients. Check the packaging for any signs of damage or tampering. Fresh marshmallow mass should be soft, pliable, and free from any hard or crystallized parts.

Storage recommendations

To maintain the freshness and texture of marshmallow mass, store it in an airtight container in a cool and dry place, away from direct sunlight or heat sources. Avoid exposing it to moisture, as it can cause the mass to become sticky or lose its shape.

How to produce

Producing marshmallow mass requires specialized equipment and knowledge of confectionery techniques. It is best left to professional confectioners or manufacturers who have the necessary facilities and expertise.

Preparation tips

Marshmallow mass can be used in a variety of ways, such as topping for hot chocolate, filling for cakes or cookies, or as an ingredient in homemade candies and desserts. It can also be toasted or melted to create a gooey and sweet topping for pies or ice cream.

Culinary uses

Marshmallow mass is commonly used in desserts like s'mores, rice crispy treats, fudge, and marshmallow pops. It is also a popular ingredient in baking, adding a fluffy and sweet element to cakes, cookies, and cupcakes.