Mexican Zefir Delight

Ingredients

In this Mexican adaptation of zefir, we infuse the marshmallows with cinnamon and vanilla to add a warm and aromatic flavor. Additionally, we replace the traditional plain glaze with a zesty lime glaze, which adds a refreshing twist to the dessert. These modifications give the zefir a Mexican-American flair, making it a unique and exciting fusion dish. We alse have the original recipe for Zefir, so you can check it out.

• 4 cups (480g) marshmallows 4 cups (480g) marshmallows
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 tablespoon lime zest 1 tablespoon lime zest
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1 cup (200g) powdered sugar 1 cup (200g) powdered sugar
• 1/4 cup (30g) cornstarch 1/4 cup (30g) cornstarch
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• Pinch of salt Pinch of salt
• Vegetable oil, for greasing Vegetable oil, for greasing

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 45g, 35g
• Protein: 1g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the marshmallows, ground cinnamon, and vanilla extract. Mix well until the marshmallows are evenly coated.
2. 2.
   Grease a square baking dish with vegetable oil and set aside.
3. 3.
   In a small saucepan, combine the powdered sugar, cornstarch, water, lime zest, lime juice, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.
4. 4.
   Pour the lime glaze into the greased baking dish, spreading it evenly.
5. 5.
   Using a spoon or an ice cream scoop, drop spoonfuls of the marshmallow mixture onto the lime glaze in the baking dish.
6. 6.
   Allow the zefir to set at room temperature for at least 2 hours, or refrigerate for faster setting.
7. 7.
   Once set, cut the zefir into squares or desired shapes and serve.

Treat your ingredients with care...

• Marshmallows — Make sure to use regular marshmallows and not mini marshmallows for the best texture and consistency.
• Lime — Use fresh lime zest and juice for the most vibrant and authentic flavor.

Tips & Tricks

• For a spicier twist, add a pinch of cayenne pepper to the marshmallow mixture.
• Dust the zefir squares with powdered sugar before serving for an extra touch of sweetness.
• Experiment with different citrus flavors by substituting lemon or orange zest and juice for the lime.

Serving advice

Serve the Mexican Zefir Delight as a delightful dessert after a Mexican-American feast. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with a lime wedge for an extra pop of color.

Presentation advice

Arrange the zefir squares on a platter, drizzle with additional lime glaze, and sprinkle with lime zest for an eye-catching presentation. Serve on colorful dessert plates to enhance the vibrant Mexican-inspired colors.