Russian Cheese Canapés

Ingredients

• 12 slices of baguette (150g) 12 slices of baguette (150g)
• 200g cream cheese (7oz) 200g cream cheese (7oz)
• 50g feta cheese, crumbled (2oz) 50g feta cheese, crumbled (2oz)
• 50g cheddar cheese, grated (2oz) 50g cheddar cheese, grated (2oz)
• 100g smoked salmon, thinly sliced (3.5oz) 100g smoked salmon, thinly sliced (3.5oz)
• 2 pickles, thinly sliced 2 pickles, thinly sliced
• Fresh dill, for garnish Fresh dill, for garnish
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 8g, 1g
• Protein: 5g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place the baguette slices on a baking sheet and toast them in the oven for 5 minutes, or until lightly golden.
3. 3.
   In a bowl, combine the cream cheese, feta cheese, and cheddar cheese. Mix well until smooth and creamy. Season with salt and pepper to taste.
4. 4.
   Spread a generous amount of the cheese mixture onto each toasted baguette slice.
5. 5.
   Top each canapé with a slice of smoked salmon, a few pickle slices, and a sprig of fresh dill.
6. 6.
   Serve the Russian Cheese Canapés immediately and enjoy!

Treat your ingredients with care...

• Cream cheese — Make sure the cream cheese is at room temperature for easier mixing and spreading.
• Smoked salmon — Use high-quality smoked salmon for the best flavor and texture.
• Baguette — Opt for a crusty baguette to provide a sturdy base for the canapés.

Tips & Tricks

• Experiment with different types of cheeses to create your own unique flavor combinations.
• Add a touch of sweetness by drizzling honey over the canapés before serving.
• For a vegetarian version, omit the smoked salmon and add roasted vegetables or sun-dried tomatoes instead.
• Serve the canapés on a decorative platter for an elegant presentation.
• Prepare the cheese mixture in advance and assemble the canapés just before serving to save time.

Serving advice

Arrange the Russian Cheese Canapés on a serving platter and garnish with additional fresh dill for an eye-catching display. Serve them as an appetizer at parties, gatherings, or as a tasty addition to a brunch spread.

Presentation advice

To enhance the presentation, consider using a variety of bread types, such as rye or sourdough, to add visual interest to the canapés. You can also sprinkle some paprika or finely chopped chives on top for a pop of color.