Pastila

Dish

Pastila

Pastila is made with a mixture of apples, honey, and sugar. The ingredients are cooked together until the mixture thickens, and then poured into a baking dish to set. Once the pastila has cooled, it is cut into small pieces and served. Pastila has a chewy texture and a sweet, fruity flavor that is perfect for snacking.

Jan Dec

Origins and history

Pastila has been enjoyed in Russia for centuries, and it is often served during religious holidays and special occasions. It is believed to have originated in the city of Kolomna, which is known for its traditional desserts.

Dietary considerations

Vegetarian, gluten-free

Variations

Pastila can be made with different types of fruit, such as strawberries or raspberries, to add variety to the candy. It can also be flavored with different spices, such as cinnamon or cardamom.

Presentation and garnishing

Pastila can be garnished with additional fruit or honey for added texture and flavor.

Tips & Tricks

To prevent the pastila from sticking to the baking dish, grease it with a little bit of oil before pouring in the mixture.

Side-dishes

Fresh fruit or Russian tea cakes

Drink pairings

Russian tea or hot chocolate