Recipe

Homemade Russian Apple Pastila

Delicate Apple Clouds: A Russian Pastila Recipe

4.5 out of 5

Indulge in the sweet and airy delight of Homemade Russian Apple Pastila. This traditional Russian confectionery showcases the natural flavors of apples, creating a delicate treat that is loved by all.

Dessert› Pastila

European cuisine› Eastern European cuisine› Russian cuisine

Preparation time

20 minutes

Cooking time

2-3 hours

Total time

2 hours 20 minutes - 3 hours 20 minutes

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Dairy-free, Nut-free, Low-fat

Allergens

Eggs

Not suitable for

Vegan, Paleo, Keto, High-protein, Low-carb

Ingredients

4 large apples, peeled, cored, and chopped 4 large apples, peeled, cored, and chopped
1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
3 egg whites 3 egg whites
Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

Calories (kcal / KJ): 120 kcal / 502 KJ
Fat (total, saturated): 0g, 0g
Carbohydrates (total, sugars): 30g, 25g
Protein: 1g
Fiber: 2g
Salt: 0g

Preparation

1.
Preheat the oven to 120°C (250°F) and line a baking sheet with parchment paper.
2.
Place the chopped apples in a saucepan and cook over medium heat until they turn into a smooth puree. Allow the puree to cool completely.
3.
In a mixing bowl, whisk the egg whites until stiff peaks form.
4.
Gradually add the granulated sugar to the egg whites, whisking continuously until the mixture becomes glossy and forms stiff peaks.
5.
Gently fold the cooled apple puree into the egg white mixture until well combined.
6.
Spread the mixture evenly onto the prepared baking sheet, smoothing the top with a spatula.
7.
Bake in the preheated oven for 2-3 hours, or until the pastila is set and no longer sticky to the touch.
8.
Remove from the oven and let it cool completely.
9.
Dust the top of the pastila with powdered sugar and cut into squares or roll into individual portions.
10.
Serve and enjoy!

Treat your ingredients with care...

Apples — Choose sweet and juicy apples such as Gala or Honeycrisp for the best flavor and texture. Make sure to cook them down to a smooth puree before incorporating them into the pastila mixture.

Tips & Tricks

To achieve the perfect texture, make sure the apple puree is completely cooled before folding it into the egg white mixture.
Dusting the pastila with powdered sugar not only adds a touch of sweetness but also prevents it from sticking together.
Experiment with different apple varieties to discover unique flavor profiles for your pastila.

Serving advice

Serve the Homemade Russian Apple Pastila as a delightful sweet treat alongside a cup of tea or coffee. It can also be enjoyed as a light dessert after a hearty meal.

Presentation advice

Arrange the cut pastila squares on a serving platter and dust them with an additional sprinkle of powdered sugar for an elegant and inviting presentation.