
Recipe
Homemade Russian Apple Pastila
Delicate Apple Clouds: A Russian Pastila Recipe
4.3 out of 5
Indulge in the sweet and airy delight of Homemade Russian Apple Pastila. This traditional Russian confectionery showcases the natural flavors of apples, creating a delicate treat that is loved by all.
Metadata
Preparation time
20 minutes
Cooking time
2-3 hours
Total time
2 hours 20 minutes - 3 hours 20 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Nut-free, Low-fat
Allergens
Eggs
Not suitable for
Vegan, Paleo, Keto, High-protein, Low-carb
Ingredients
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4 large apples, peeled, cored, and chopped 4 large apples, peeled, cored, and chopped
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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3 egg whites 3 egg whites
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 30g, 25g
- Protein: 1g
- Fiber: 2g
- Salt: 0g
Preparation
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1.Preheat the oven to 120°C (250°F) and line a baking sheet with parchment paper.
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2.Place the chopped apples in a saucepan and cook over medium heat until they turn into a smooth puree. Allow the puree to cool completely.
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3.In a mixing bowl, whisk the egg whites until stiff peaks form.
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4.Gradually add the granulated sugar to the egg whites, whisking continuously until the mixture becomes glossy and forms stiff peaks.
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5.Gently fold the cooled apple puree into the egg white mixture until well combined.
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6.Spread the mixture evenly onto the prepared baking sheet, smoothing the top with a spatula.
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7.Bake in the preheated oven for 2-3 hours, or until the pastila is set and no longer sticky to the touch.
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8.Remove from the oven and let it cool completely.
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9.Dust the top of the pastila with powdered sugar and cut into squares or roll into individual portions.
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10.Serve and enjoy!
Treat your ingredients with care...
- Apples — Choose sweet and juicy apples such as Gala or Honeycrisp for the best flavor and texture. Make sure to cook them down to a smooth puree before incorporating them into the pastila mixture.
Tips & Tricks
- To achieve the perfect texture, make sure the apple puree is completely cooled before folding it into the egg white mixture.
- Dusting the pastila with powdered sugar not only adds a touch of sweetness but also prevents it from sticking together.
- Experiment with different apple varieties to discover unique flavor profiles for your pastila.
Serving advice
Serve the Homemade Russian Apple Pastila as a delightful sweet treat alongside a cup of tea or coffee. It can also be enjoyed as a light dessert after a hearty meal.
Presentation advice
Arrange the cut pastila squares on a serving platter and dust them with an additional sprinkle of powdered sugar for an elegant and inviting presentation.
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