Dish

Shuba

Herring Under Fur Coat

Shuba is a complex dish that is made with a variety of ingredients. The herring is filleted and layered with boiled potatoes, beets, and carrots. The salad is then dressed with mayonnaise and garnished with hard-boiled eggs and dill. The dish is typically served cold.

European cuisine› Eastern European cuisine› Russian cuisine

Salad

Origins and history

Shuba has its roots in the Soviet era and is believed to have originated in the city of Moscow. The dish has become popular throughout Russia and is now a staple of Russian cuisine.

Dietary considerations

Shuba is a high-protein dish that is suitable for omnivores. However, it is not suitable for vegetarians or vegans due to the use of fish and animal products.

Variations

There are many variations of shuba, and the ingredients used can vary depending on the region and the family recipe. Some variations include the use of different types of fish, such as salmon or mackerel, and the use of different types of vegetables, such as onions or cucumbers.

Presentation and garnishing

Shuba is typically served on a large platter and is garnished with hard-boiled eggs and dill. The dish can be arranged in a decorative pattern to make it more visually appealing.

Tips & Tricks

To make shuba, it is important to use high-quality ingredients and to prepare them properly. The herring should be filleted and deboned, and the vegetables should be boiled until they are tender. The mayonnaise should be well-balanced and should complement the flavors of the other ingredients.

Side-dishes

Shuba is typically served as a main dish and can be accompanied by a variety of side dishes, such as bread and butter or pickles.

Drink pairings

Shuba pairs well with a variety of drinks, including vodka, beer, and wine. Some popular drink pairings include a shot of vodka or a glass of red wine.