Dish

Acquasala

Acquasala is a simple and delicious salad that is perfect for summer. The dish is typically made with stale bread, tomatoes, onions, and basil. These ingredients are then tossed together with olive oil and red wine vinegar. Acquasala can be served as a side dish or as a main course, and is often topped with fresh mozzarella or grilled chicken.

European cuisine› Mediterranean cuisine› Italian cuisine

Salad

Origins and history

Acquasala is a traditional Italian dish that has been enjoyed for centuries. It originated in the Tuscany region of Italy, where it was a popular dish among farmers and laborers. Today, Acquasala is enjoyed throughout Italy and around the world.

Dietary considerations

Acquasala is suitable for vegetarians and vegans. However, it contains gluten and is not suitable for those with celiac disease or a gluten intolerance.

Variations

There are many variations of Acquasala, with different regions and families having their own unique recipes. Some variations may include additional ingredients such as olives, capers, or anchovies.

Presentation and garnishing

To make the perfect Acquasala, be sure to use stale bread that has been soaked in water for a few minutes. This will help to soften the bread and allow it to absorb the flavors of the other ingredients. When presenting the dish, arrange the bread and tomatoes in an attractive and colorful manner. Garnish with additional herbs or a drizzle of balsamic vinegar, if desired.

Tips & Tricks

For a twist on the classic recipe, try adding grilled shrimp or sliced avocado to the salad. You can also experiment with different types of bread, such as sourdough or ciabatta, to add extra flavor and texture.

Side-dishes

Acquasala can be served as a side dish or as a main course. It is often accompanied by a glass of red wine. Some compatible side dishes include grilled vegetables, roasted potatoes, or a simple green salad.

Drink pairings

Acquasala pairs well with a light and refreshing white wine, such as Pinot Grigio or Sauvignon Blanc. It can also be enjoyed with a crisp rosé or a light-bodied red wine, such as Chianti.