Dish

Ajotomate

Ajotomate is made with fresh tomatoes that are roasted and mixed with garlic, onion, and chili peppers. The dish is usually served cold and can be garnished with chopped cilantro or parsley. Ajotomate is a healthy and low-calorie dish that is rich in vitamins and antioxidants.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Salad

Origins and history

Ajotomate is a traditional Mexican dish that has been enjoyed for generations. The dish is known for its simple and fresh flavors, which make it a popular choice for a summer meal or as a side dish.

Dietary considerations

Gluten-free, low-calorie, vegetarian

Variations

There are many variations of Ajotomate, which can include different types of chili peppers or herbs. Some recipes also call for the addition of avocado or lime juice to give the dish a creamy and tangy flavor.

Presentation and garnishing

Ajotomate can be presented in a variety of ways, such as in a shallow bowl or on a platter. It can be garnished with chopped cilantro, parsley, or a drizzle of olive oil. The dish should be served cold to enhance its refreshing flavors.

Tips & Tricks

To ensure the freshness of the tomatoes, it is important to buy them from a reputable source. The garlic should be roasted until it is soft and fragrant. The dish can be made in advance and stored in the refrigerator until ready to serve.

Side-dishes

Ajotomate can be served as a side dish with grilled meat or fish. It can also be served as a dip with tortilla chips or as a topping for tacos or burritos.