Dish

Askordoulakous

Leek Salad

The salad is made with barley rusk, which is a type of bread that is dried and then soaked in water before being added to the salad. The rusk is then topped with diced tomatoes, red onions, and feta cheese. The dressing is a simple mixture of olive oil, red wine vinegar, and oregano. This salad is low in calories and high in fiber, making it a great option for those looking to maintain a healthy diet. The barley rusk adds a satisfying crunch to the salad, while the feta cheese provides a tangy kick.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Salad

Origins and history

Askordoulakous is a traditional Greek salad that has been enjoyed for centuries. It is believed to have originated in Crete, where barley rusk was a staple food. The salad is named after the rusk, which is known as askordoulaki in Greek.

Dietary considerations

This salad is vegetarian and can be made gluten-free by using gluten-free barley rusk or omitting it altogether. It is not suitable for vegans as it contains feta cheese.

Variations

There are many variations of this salad, with some recipes including additional ingredients such as cucumber, bell peppers, or olives. Some recipes also call for the addition of grilled chicken or shrimp to make it a more substantial meal. Another variation is Dakos, which is a similar salad made with the same ingredients but with the rusk left whole and not soaked in water.

Presentation and garnishing

To make this salad even more flavorful, try toasting the barley rusk in the oven for a few minutes before adding it to the salad. This will bring out its natural nuttiness and add a depth of flavor to the dish. The salad is typically served on a large platter, with the barley rusk forming the base of the salad. The dressing is then drizzled over the top, and the salad is garnished with additional oregano and feta cheese.

Tips & Tricks

If you can't find barley rusk, you can substitute it with toasted bread or croutons. However, the texture and flavor of the salad will be different.

Side-dishes

This salad pairs well with a variety of Greek dishes such as moussaka, souvlaki, and spanakopita. It also pairs well with a crisp white wine such as Assyrtiko or Moschofilero. A traditional Greek drink that goes well with this salad is Raki, which is a strong alcoholic drink made from grapes.