Dish

Azelila

Azelila is made by boiling lentils until they are tender, then mixing them with a variety of vegetables, including carrots, onions, and tomatoes. The dish is seasoned with a blend of Moroccan spices, including cumin, coriander, and paprika, and can be served hot or cold. Azelila is a popular dish in Morocco, where it is often served as a side dish with tagines and other Moroccan dishes.

African cuisine› North African cuisine› Algerian cuisine

Salad

Origins and history

Azelila originated in Morocco, where lentils are a staple crop. The dish is believed to have been created by Berber farmers who wanted to make a hearty and nutritious meal using ingredients that were readily available.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

Variations of azelila may include additional vegetables such as bell peppers or zucchini. Some recipes also call for adding meat or chicken broth to the dish for added flavor.

Presentation and garnishing

Azelila can be presented in a variety of ways, from a simple bowl to an elegant serving dish. Garnish with fresh parsley or cilantro for added flavor and visual appeal.