Cuisine

Moroccan cuisine

Moroccan cuisine is characterized by its use of spices such as cumin, coriander, and saffron, as well as slow-cooking techniques such as tagine and couscous. The cuisine is a blend of Arab, Berber, and Mediterranean influences, resulting in a unique and flavorful cuisine.

African cuisine› North African cuisine

Spicy, Sweet, Savory

Slow-cooking techniques such as tagine and couscous

Typical ingredients

Lamb, Beef, Chicken, Fish, Couscous, Rice, Lentils, Chickpeas, Tomatoes, Onions, Garlic, Ginger, Chilies, A variety of spices including cumin, Coriander, Saffron

Presentation and garnishing

Moroccan dishes are often served in a tagine, a traditional clay pot, and garnished with fresh herbs and spices. Preserved lemons and olives are also common garnishes.

Moroccan cuisine is also known for its use of traditional cooking methods, such as cooking over an open flame and using clay pots to stew dishes.

More cuisines from this region...

Egyptian cuisine, Algerian cuisine, Tunisian cuisine, Berber cuisine, Libyan cuisine, Sudanese cuisine, Mauritanian cuisine, Western Saharan cuisine

History

Moroccan cuisine has a long history dating back to the ancient civilizations of Carthage and Rome. Over the centuries, the region has been ruled by various empires, including the Arabs, Ottomans, and French. Each of these empires has left its mark on the region's cuisine, resulting in a diverse range of dishes and flavors. Today, Moroccan cuisine is a popular tourist attraction, with many visitors coming to the region specifically to sample its unique flavors.

Cultural significance

Moroccan cuisine is an important part of the region's culture and heritage. It is often served at special occasions such as weddings and religious festivals. The cuisine is also an important part of the region's economy, with many locals working in the agriculture and livestock industries. Moroccan cuisine is also known for its health benefits, with many of its ingredients being rich in vitamins and minerals.

Health benefits and considerations

Moroccan cuisine is known for its health benefits, with many of its ingredients being rich in vitamins and minerals. However, some dishes can be high in fat and calories, so it is important to eat them in moderation.

Moroccan cuisine dishes Browse all »

Tajine zitoune

Chicken and Olive Tajine

Tajine zitoune is a classic Moroccan dish that is known for its sweet and savory flavor. It is made with chicken, olives, preserved lemons, and a variety of herbs and spices....

Khobz el dar

Khobz el dar is a traditional bread from Morocco that is enjoyed with a variety of dishes. It has a soft, fluffy texture and a slightly sweet flavor.

Kouraine

Fish stew

Kouraine is a traditional Algerian dish made with lamb and chickpeas. It is a hearty and flavorful dish that is perfect for a cold winter night.

Raib

Raib is a traditional Moroccan yogurt-based drink that is flavored with orange blossom water and cinnamon. It is a refreshing and cooling drink that is perfect for hot summer days.

Matbucha

Tomato and Roasted Pepper Salad

Matbucha is a traditional Moroccan dish made with roasted red peppers and tomatoes. It is a popular appetizer in North Africa and the Middle East.

Tamina

Tamina is a traditional Palestinian dessert made from sesame seeds and dates. It is a popular sweet during Ramadan and is often served after breaking the fast.

Sellou

Sellou is a Moroccan sweet that is made from toasted flour, almonds, and honey. It is a popular dessert during the Muslim holiday of Ramadan.

Pastilla

Pastilla is a traditional Moroccan dish that is typically served as a sweet or savory pastry. It is made with layers of phyllo dough and a filling of spiced meat or fruit.