Moroccan-Inspired Guacamole

Ingredients

While traditional Mexican guacamole relies heavily on lime juice and cilantro, this Moroccan adaptation incorporates spices like cumin and coriander to give it a unique twist. The addition of harissa or chili powder adds a subtle heat, and the use of preserved lemon adds a tangy and slightly bitter note. These flavors combine to create a guacamole that is both familiar and delightfully unexpected. We alse have the original recipe for Guacamole, so you can check it out.

• 2 ripe avocados 2 ripe avocados
• 1 small red onion, finely diced 1 small red onion, finely diced
• 1 small tomato, seeded and diced 1 small tomato, seeded and diced
• 1 tablespoon fresh lemon juice 1 tablespoon fresh lemon juice
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon harissa or chili powder (adjust to taste) 1/2 teaspoon harissa or chili powder (adjust to taste)
• 1 tablespoon preserved lemon, finely chopped 1 tablespoon preserved lemon, finely chopped
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat: 14g (Saturated Fat: 2g)
• Carbohydrates: 9g (Sugar: 2g)
• Protein: 2g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. 2.
   Mash the avocados with a fork until desired consistency is reached.
3. 3.
   Add the diced red onion, tomato, lemon juice, cumin, coriander, harissa or chili powder, and preserved lemon to the bowl.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Mix all the ingredients together until well combined.
6. 6.
   Garnish with fresh cilantro leaves.
7. 7.
   Serve immediately with pita bread or tortilla chips.

Treat your ingredients with care...

• Avocados — Choose ripe avocados that yield to gentle pressure when squeezed. If they are not ripe enough, the guacamole will lack creaminess.
• Preserved lemon — If you can't find preserved lemon, you can substitute with fresh lemon zest for a similar tangy flavor.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the guacamole.
• To prevent the guacamole from turning brown, press a piece of plastic wrap directly onto the surface of the dip before refrigerating.
• Experiment with different spices and herbs to customize the flavors to your liking.

Serving advice

Serve the Moroccan-inspired guacamole as a dip with warm pita bread or crispy tortilla chips. It also makes a delicious spread for sandwiches or wraps.

Presentation advice

Garnish the guacamole with a sprinkle of ground cumin and a few extra cilantro leaves for a vibrant and appetizing presentation.