Dish
Cacahuates botaneros
To make this dish, simply roast peanuts in a dry skillet until they are golden brown and fragrant. Season with salt and your choice of spices, such as chili powder or cumin. This dish is high in healthy fats and protein, making it a great option for those following a low-carb or keto diet.
Origins and history
Cacahuates botaneros have been a popular snack in Mexico for centuries, with variations found throughout the country. They are often served in bars and restaurants as a complimentary snack.
Dietary considerations
Gluten-free, low-carb, keto-friendly
Variations
Variations of this dish may include the addition of lime juice, garlic, or hot sauce to the seasoning. Some recipes also call for the peanuts to be coated in honey or sugar before roasting.
Presentation and garnishing
To add a pop of color and flavor, garnish with a sprinkle of chopped cilantro or a squeeze of lime.
Tips & Tricks
Be sure to watch the peanuts closely while roasting, as they can burn quickly.
Side-dishes
This dish pairs well with a variety of side dishes, including guacamole, salsa, or chips.
Drink pairings
Pair this dish with a cold beer or margarita.
Delicious Cacahuates botaneros recipes
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