Spicy Cajun Peanuts

Ingredients

While the original Cacahuates botaneros from Mexican cuisine are typically seasoned with lime juice, chili powder, and salt, this adaptation for the cuisine of New Orleans incorporates the bold and zesty flavors of Cajun spices. The original dish has a tangy and salty profile, while the Spicy Cajun Peanuts have a spicier and smokier taste, characteristic of Cajun cuisine. We alse have the original recipe for Cacahuates botaneros, so you can check it out.

• 2 cups (300g) raw peanuts 2 cups (300g) raw peanuts
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• 1/2 teaspoon salt 1/2 teaspoon salt

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 18g, 2g
• Carbohydrates (total, sugars): 7g, 1g
• Protein: 10g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a bowl, combine the vegetable oil, paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, and salt. Mix well.
3. 3.
   Add the raw peanuts to the spice mixture and toss until the peanuts are evenly coated.
4. 4.
   Spread the coated peanuts in a single layer on a baking sheet.
5. 5.
   Roast the peanuts in the preheated oven for 15-20 minutes, stirring occasionally, until they are golden brown and fragrant.
6. 6.
   Remove from the oven and let the peanuts cool completely before serving.

Treat your ingredients with care...

• Peanuts — Make sure to use raw peanuts for this recipe, as they will roast and develop a delicious crunch during the cooking process.

Tips & Tricks

• For an extra kick, add a pinch of cayenne pepper or chili flakes to the spice mixture.
• Adjust the level of spiciness by increasing or decreasing the amount of cayenne pepper.
• Store the Spicy Cajun Peanuts in an airtight container to maintain their freshness and crunchiness.
• Experiment with different nuts, such as cashews or almonds, to create your own Cajun-inspired snack mix.
• Serve the Spicy Cajun Peanuts alongside a refreshing cocktail or cold beer for a true New Orleans experience.

Serving advice

Serve the Spicy Cajun Peanuts in small bowls or as part of a snack platter. They are perfect for parties, game nights, or simply as a tasty snack to enjoy anytime.

Presentation advice

To enhance the presentation, sprinkle a pinch of paprika or Cajun seasoning over the roasted peanuts before serving. Serve them in a rustic bowl or on a wooden platter for a touch of Southern charm.