Dish

Chapulines

Grasshoppers

Chapulines are made by roasting grasshoppers in a dry pan until they are crispy. The grasshoppers have a crunchy texture and a slightly nutty flavor. This dish is high in protein and low in fat, making it a healthy snack option. However, it may not be suitable for those with shellfish allergies as it contains chitin, a substance found in the exoskeletons of insects.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Insect Dish

Origins and history

Chapulines have been a traditional dish in Mexico for centuries. They were a staple food of the Aztecs and were used as a source of protein during times of famine. Today, they are enjoyed by people of all ages and are often sold by street vendors throughout Mexico.

Dietary considerations

Gluten-free, shellfish-free

Variations

Chapulines can be made with different seasonings, such as garlic or chili powder, to give them a unique flavor. Some variations also include other insects, such as crickets or beetles.

Presentation and garnishing

Chapulines are typically served in a small dish or bowl. They are often garnished with lime wedges or chopped cilantro.

Tips & Tricks

To make chapulines, it is important to use fresh grasshoppers that have been properly cleaned and prepared. It is also important to roast the grasshoppers until they are crispy but not burnt.