Grasshopper Tacos

Ingredients

This adaptation of the original Chapulines dish incorporates the flavors and techniques of specific styles of cuisine. By using grasshoppers as the main ingredient, we maintain the essence of the original dish while infusing it with a modern twist. The spices and toppings are carefully selected to complement the grasshoppers and create a unique flavor profile that appeals to a wider audience. We alse have the original recipe for Chapulines, so you can check it out.

• 2 cups (240g) grasshoppers 2 cups (240g) grasshoppers
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 8 small tortillas 8 small tortillas
• 1/2 cup diced tomatoes 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro 1/4 cup chopped cilantro
• 1/4 cup diced onions 1/4 cup diced onions
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 15g, 2g
• Protein: 12g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C).
2. 2.
   In a bowl, combine the grasshoppers, olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Mix well to ensure the grasshoppers are evenly coated.
3. 3.
   Spread the seasoned grasshoppers on a baking sheet and bake for 10-12 minutes, or until crispy.
4. 4.
   Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
5. 5.
   Assemble the tacos by placing a spoonful of crispy grasshoppers on each tortilla. Top with diced tomatoes, chopped cilantro, and diced onions.
6. 6.
   Serve the Grasshopper Tacos with lime wedges on the side for squeezing over the tacos.

Treat your ingredients with care...

• Grasshoppers — Ensure that the grasshoppers are thoroughly cleaned and free from any debris before using them in the recipe. If you prefer a milder flavor, you can soak the grasshoppers in water with a squeeze of lime juice for 10 minutes before seasoning and baking them.

Tips & Tricks

• If grasshoppers are not readily available, you can substitute them with other edible insects like crickets or mealworms.
• Experiment with different toppings such as avocado slices, pickled onions, or a drizzle of hot sauce to add extra flavor to your tacos.
• For a smoky twist, grill the tortillas instead of warming them in a skillet.

Serving advice

Serve the Grasshopper Tacos as a main course for a unique and adventurous dining experience. Accompany them with a side of Mexican rice and refried beans for a complete meal.

Presentation advice

Arrange the tacos on a platter, garnishing them with a sprinkle of fresh cilantro leaves and a lime wedge on the side. The vibrant colors of the toppings will make the dish visually appealing.