Dish

Puerco en naranja

Pork in Orange Sauce

Puerco en naranja is a flavorful dish that is perfect for any occasion. The pork is marinated in a mixture of orange juice, garlic, and other spices for several hours before being cooked. The result is a tender and juicy pork that is bursting with flavor. The sauce is made from the marinade and is thickened with cornstarch. The dish is typically served with rice and beans, and garnished with fresh cilantro and lime wedges.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Meat Dish› Pork Dish

Origins and history

Puerco en naranja is a traditional Mexican dish that has been around for centuries. It is believed to have originated in the state of Veracruz, which is known for its citrus fruits. The dish was originally made with wild boar, but pork is now the most common meat used.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Puerco en naranja, some recipes call for the addition of onions, peppers, and tomatoes. Others use different types of citrus fruits such as grapefruit or lime. Some recipes also call for the addition of tequila or beer to the marinade.

Presentation and garnishing

Puerco en naranja is a colorful dish that can be garnished with fresh cilantro and lime wedges. The rice can be molded into a ring and placed on the plate with the pork in the center. The beans can be served in a separate bowl. The sauce can be drizzled over the pork and rice.

Tips & Tricks

Marinate the pork for at least 4 hours to ensure maximum flavor. Use fresh orange juice for the best results. Be sure to remove any excess fat from the pork before cooking.

Side-dishes

Rice and beans are the perfect side dishes for Puerco en naranja. The rice can be cooked with chicken broth and seasoned with garlic and onion. The beans can be seasoned with cumin and chili powder. A simple salad of mixed greens with a citrus vinaigrette is also a great side dish.

Drink pairings

A crisp and refreshing white wine such as Sauvignon Blanc or Pinot Grigio pairs well with Puerco en naranja. A cold beer such as a Mexican lager is also a great choice.