Cuisine

Specific styles

Cuisine styles can be broadly categorized into regional cuisines, which are based on the ingredients and cooking techniques of a particular region, and ethnic cuisines, which are based on the culinary traditions of a particular ethnic group. Some popular cuisine styles include Italian, French, Chinese, Indian, and Mexican.

Varies depending on cuisine style

Typical ingredients

Varies depending on cuisine style

Presentation and garnishing

Varies depending on cuisine style

Cuisine styles are constantly evolving, as chefs and home cooks experiment with new ingredients and techniques. The globalization of food has also led to the spread of cuisine styles around the world, making it easier than ever to try new and exciting dishes.

More cuisines from this region...

Haute cuisine, Molecular gastronomy, Fusion cuisine, Nouvelle cuisine, Vegan cuisine, Fast food, Vegetarian cuisine

History

The history of cuisine styles is closely tied to the history of human civilization. As people migrated and interacted with each other, they exchanged ideas, ingredients, and cooking techniques. This led to the development of new cuisine styles and the fusion of different culinary traditions.