Recipe

Crispy Mozzarella Milanese with a Twist

Golden Delight: Crispy Mozzarella Milanese with a Flavorful Twist

4.7 out of 5

Indulge in the delectable flavors of Italy with this unique twist on the classic Mozzarella Milanese. This recipe combines the crispy goodness of breaded mozzarella with a burst of flavors from specific styles cuisine, resulting in a dish that is both familiar and exciting.

Snack› Mozzarella milanese

European cuisine› Mediterranean cuisine› Italian cuisine

Cuisine styles

Preparation time

20 minutes

Cooking time

10 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free breadcrumbs and flour), Nut-free, Low-carb (in moderation)

Allergens

Dairy, Wheat, Eggs

Not suitable for

Vegan, Dairy-free, Paleo, Keto

Ingredients

This adapted version of Mozzarella Milanese incorporates specific styles spices and ingredients to give it a distinct flavor profile. The traditional Italian dish is enhanced with the addition of unique spices and ingredients, resulting in a fusion of flavors that is both familiar and exciting. We alse have the original recipe for Mozzarella milanese, so you can check it out.

8 slices of fresh mozzarella cheese 8 slices of fresh mozzarella cheese
1 cup (120g) breadcrumbs 1 cup (120g) breadcrumbs
1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
2 eggs, beaten 2 eggs, beaten
1 teaspoon specific styles spice blend 1 teaspoon specific styles spice blend
1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
1/2 teaspoon paprika 1/2 teaspoon paprika
Salt and pepper, to taste Salt and pepper, to taste
Vegetable oil, for frying Vegetable oil, for frying

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 18g, 9g
Carbohydrates (total, sugars): 23g, 2g
Protein: 16g
Fiber: 1g
Salt: 0.8g

Preparation

1.
In a shallow dish, combine the breadcrumbs, specific styles spice blend, garlic powder, paprika, salt, and pepper.
2.
Place the flour in another shallow dish and season with salt and pepper.
3.
Dip each slice of mozzarella cheese into the flour, shaking off any excess.
4.
Dip the floured cheese slices into the beaten eggs, allowing any excess to drip off.
5.
Coat the cheese slices in the breadcrumb mixture, pressing gently to adhere.
6.
Heat vegetable oil in a large skillet over medium heat.
7.
Fry the breaded mozzarella slices in batches until golden brown and crispy, about 2-3 minutes per side.
8.
Remove from the skillet and drain on a paper towel-lined plate.
9.
Serve the Crispy Mozzarella Milanese with a Twist hot, garnished with fresh herbs and accompanied by your favorite dipping sauce.

Treat your ingredients with care...

Mozzarella cheese — Use fresh mozzarella cheese for the best results. Make sure to pat it dry before breading to ensure a crispy crust.

Tips & Tricks

For an extra kick of flavor, add a pinch of chili flakes to the breadcrumb mixture.
Serve the Crispy Mozzarella Milanese with a Twist alongside a fresh tomato salad for a refreshing contrast.
If you prefer a lighter version, you can bake the breaded mozzarella slices in a preheated oven at 200°C (400°F) for about 10-12 minutes, or until golden brown.

Serving advice

Serve the Crispy Mozzarella Milanese with a Twist as an appetizer or a main course. Pair it with a side salad or roasted vegetables for a complete meal.

Presentation advice

Arrange the golden brown mozzarella slices on a platter, garnished with fresh herbs such as basil or parsley. Serve with a side of marinara sauce or a tangy aioli for dipping.