Dish

Pesto di pistacchio

Pistachio pesto

Pesto di pistacchio is a simple sauce that is easy to make. The pistachio nuts are ground with garlic, olive oil, and Parmesan cheese to create a rich, nutty, and flavorful sauce. Pesto di pistacchio is often used as a pasta sauce or a spread for bread.

European cuisine› Mediterranean cuisine› Italian cuisine

Sauce

Origins and history

Pesto di pistacchio is a traditional sauce from Sicily, and is enjoyed throughout Italy. It is often served with pasta dishes, or used as a spread for bread.

Dietary considerations

Pesto di pistacchio is typically vegetarian, but it may contain dairy and nuts. It is not suitable for people with nut or dairy allergies.

Variations

There are many variations of pesto di pistacchio, each with its own unique flavor profile. Some recipes call for the addition of herbs or spices, while others use different types of nuts or cheeses.

Presentation and garnishing

Pesto di pistacchio is typically served in a small bowl or dish, with pasta or bread. It can also be used as a spread for sandwiches or as a dip for vegetables.

Tips & Tricks

To make pesto di pistacchio, it is important to use high-quality pistachio nuts. This will help to ensure that the sauce has a rich, nutty flavor.

Side-dishes

Pesto di pistacchio is often served as a pasta sauce, or used as a spread for bread. It pairs well with grilled vegetables and meats, and can also be used as a salad dressing.

Drink pairings

Pesto di pistacchio pairs well with a variety of drinks, including wine, beer, and cocktails. A crisp white wine is a great way to balance out the richness of the sauce.