Dish

Almogrote

Almogrote is a rich and savory spread that is perfect for cheese lovers. The cured cheese gives it a sharp and tangy flavor, while the garlic and olive oil add depth. It is typically made by grating the cheese and then mixing it with the other ingredients until smooth. The spread can be adjusted to taste by adding more or less garlic or olive oil. It is a staple in Canarian cuisine and is often served as an appetizer or snack.

European cuisine› Mediterranean cuisine› Spanish cuisine› Canarian cuisine

Sauce

Origins and history

Almogrote originated in the island of La Gomera, one of the Canary Islands. It is believed to have been created by shepherds who used to make it with the leftover cheese from their flocks. The spread has since become a popular snack throughout the region.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of almogrote, including some that use different types of cheese or add other ingredients like peppers or tomatoes. Some recipes also call for vinegar or lemon juice to add acidity.

Presentation and garnishing

Almogrote is typically served in a small bowl or ramekin alongside bread or crackers. It can be garnished with a drizzle of olive oil and a sprinkle of chopped parsley or paprika.